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    Home » Recipes » Salads

    Spicy Fennel and Broccoli Slaw

    January 29, 2022 · Published: April 1, 2019 By: Asian Caucasian Leave a Comment

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    This refreshing Spicy Fennel and Broccoli Slaw is the perfect side for a spring or summer dish. It goes great with chicken, burgers, fish, or just about any protein! Use the leftovers on top of a salad!

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    A dark blue plate filled with colorful fennel salad on top of a wooden board.

    Spicy Fennel and Broccoli Slaw

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    • Total Time: 20 minutes
    • Yield: 4-6 1x

    Ingredients

    Units Scale

    For the Dressing:

    • 1 tablespoon fennel seeds
    • 1 tablespoon caraway seeds
    • ½ cup light mayonnaise
    • ¼ cup red wine vinegar
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    For the Slaw:

    • 1 medium fennel bulb, stalks removed
    • ½ bag broccoli slaw mix (with carrots)
    • ½ apple, peeled, cored and thinly sliced
    • 1 tablespoon fresh squeezed lemon
    • 1 large jalapeño pepper, seeded and thinly sliced
    • ½ red onion, thinly sliced
    • 2 tablespoons chopped fresh cilantro

    Instructions

    1. In a medium mixing bowl, combine the fennel seeds, caraway seeds, mayonnaise, vinegar, salt, and pepper. Set aside.
    2. Thinly slice the fennel using a mandolin or sharp knife and place in a large mixing bowl. Add in the broccoli slaw mix, sliced apple, fresh lemon juice, jalapeño, red onion, and cilantro. Toss well and add the dressing coating evenly. Chill for an hour before serving.
    • Author: Asian Caucasian
    • Prep Time: 20 min
    • Category: Sides
    • Method: No Cook
    • Cuisine: Asian Fusion

    Nutrition

    • Serving Size:
    • Calories: 97
    • Sugar: 5.2 g
    • Sodium: 397.1 mg
    • Fat: 5.1 g
    • Carbohydrates: 12.2 g
    • Protein: 2.4 g
    • Cholesterol: 3.2 mg

    Keywords: Spicy Asian Slaw, Spicy Broccoli Slaw, Fennel and Broccoli Slaw

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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