Nuoc Cham Dipping Sauce is a staple at most Vietnamese tables. This flavorful sauce compliments so many Asian dishes, and here I’ve prepared my own version of this versatile sauce. It’s sweet, sour, salty, savory, and spicy!
This “magic sauce” goes so well with seafood, but also with steak, spring rolls, Asian salads, you name it! Easy to prepare, you can whip this up in just 10 minutes!
What’s in this Vietnamese sauce?
- extra-virgin olive oil
- Asian fish sauce
- lime
- sambal oelek (red chili paste)
- fresh cilantro and mint
- shallots
- garlic cloves
- brown sugar
- Kosher salt
Vietnamese Nuoc Cham dipping sauce is so colorful and flavorful! You’ll want to use this versatile sauce with so many Asian dishes.
How to use Nuoc Cham
Serve it up with chicken, spring rolls, dumplings, salads, steaks, noodle dishes… the uses are endless!
Check out these delicious recipes that use Nuoc Cham Dipping Sauce:
Grilled Flank Steak Lettuce Cups with Nuoc Cham: These Grilled Flank Steak Lettuce Cups are the perfect lettuce wrapped meal and are a cinch to make. They are incredibly flavorful and oh, so healthy!
Pan Seared Halibut with Nuoc Cham Slaw: Flaky Pan Seared Halibut is topped with a tangy, spicy slaw with Nuoc Cham dressing for an impressive, healthy dish!
Grilled Baby Octopus with Nuoc Cham: Tender Grilled Baby Octopus combined with a Vietnamese Nuoc Cham dipping sauce make this appetizer dish a winner!
Asian Slaw with Nuoc Cham Dressing: Tangy, sweet and spicy, this Asian Slaw with Nuoc Cham Dressing is perfect as a side dish or on top of any protein like fish, burgers, or chicken!
TIPS & TRICKS
- Most major grocery stores carry sambal oelek in the Asian section. Or you can find it at most Asian markets. You can use Thai chili peppers as a substitute.
- Store the sauce in the refrigerator for up to three weeks, or freeze it for up to six months.
Update Notes: This post was originally published on November 19, 2017, but was republished with slight text changes and additions, like step by step instructions and tips in July 2020.
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Nuoc Cham Dipping Sauce
- Prep Time: 10 min
- Total Time: 10 min
- Yield: 1/3 cup 1x
- Category: Sauce
- Method: No Cook
- Cuisine: Vietnamese
Description
Nuoc Cham Dipping Sauce is a staple at most Vietnamese tables. Easy to prepare, you can whip this up in about 10 minutes! It’s sweet, sour, salty, savory, and spicy!
Ingredients
- ¼ cup extra-virgin olive oil
- 1 tablespoon fish sauce
- 1 teaspoon grated lime zest plus juice from 1 lime
- 1 teaspoon sambal oelek (red chili paste)
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh mint, finely chopped
- 1 large shallot, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons brown sugar
- Pinch Kosher salt
Instructions
- In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt).
- Serve with your favorite protein, salads, noodle dish, or spring rolls!
- Store in the refrigerator for up to three weeks, or freeze for up to six months.
Notes
- Most major grocery stores carry sambal oelek in the Asian section. Or you can find it at most Asian markets. You can use Thai chili peppers as a substitute.
- Store the sauce in the refrigerator for up to three weeks, or freeze it for up to six months.
Keywords: Vietnamese, sauce, spicy sauce, dips
This sauce sounds amazing! I had nuoc cham on my visit to Vietnam a few years ago and am so excited to make this at home! Thx for the recipe!
★★★★★
You’re going to love this sauce! It goes so well with just about every protein. We are in love with this sauce and use it quite often!