Grilled Peaches with Five Spice Oats Crumble

I’m kinda sad this time of year when summer is almost over 😢 — which means Georgia peach season is almost over too! I could cry just thinking about it! So, here’s one last seasonal recipe with Georgia peaches as the STAR ingredient 🍑! My Grilled Peaches with Five Spice Oats Crumble will have you stockpiling peaches for a few weeks! Peaches are so beautiful when grilled, and then finished off in the oven with this sweet Chinese Five Spice, oats, brown sugar, pecan, butter crumble. YUM!

Have you ever seen anything more beautiful than these grilled Georgia peaches topped with a Chinese Five Spice oats crumble? YUM! You can make my Grilled Peaches with Five Spice Oats Crumble in just 35 minutes! YAY!

Georgia peaches are so sweet and delicious, but are seasonal so there’s a small window of harvesting during the summer. Of course you can use regular peaches for this recipe as well.

How to pick a ripe, juicy peach:

• Pick local! Farmer’s markets are your best bet. I know that’s not an option for everyone, so read below for other tips. You can also order Georgia peaches online!
• It’s all about the color! Peaches should have vibrant tones and colors.
• Feel it! An underripe peach will be hard to the touch. A ripe peach will be medium soft but not too soft. You certainly don’t want a mushy peach!
• Store your peaches at room temperature until ready to eat.

Look at the grill marks on these peaches! I used my stove top grill pan but you can put them on an outdoor grill as well. They only need to grill for a few minutes!

Making this Chinese Five Spice oats crumble is a cinch. I used a pasty blender to combine the butter, oats, brown sugar, five spice, and flour. Use your hands if that’s an easier method for you!

How gorgeous is this dessert? Once in awhile you have to indulge on beautiful desserts, and these Grilled Peaches with Five Spice Oats Crumble are worth the calories!

TIPS & TRICKS:

• You can make the crumble ahead of time and store in the freezer or fridge. I always put the leftover crumble in the freezer for next time!
• Don’t pick peaches that are either too underripe or overripe. A nice firmness will do just fine!
• If you don’t want to use maple syrup for the drizzle, honey is just as good!
• The vanilla ice cream is optional, but who doesn’t love a warm peach with vanilla ice cream?

WANT MORE?

If you like this recipe, you’re going to love my Easy Summer Fruit Galette. This beautiful rustic galette is the perfect way to take advantage of juicy summer fruit, like peaches and berries! Galettes are a truly easy dessert, beautiful and so forgiving.

SUGGESTED WINE PAIRING: 

The Resident White Blend, Willamette County, Oregon. Fresh, dense and luscious with white peach, apricot, lychee, jasmine and candied lime peel with a juicy, lingering finish. It’s the perfect pairing with this summer dessert! BUY THIS WINE

SEE MORE WINES

Update Notes: This post was originally published on August 20, 2018, but was republished with slight text changes and additions, like step by step instructions and tips in August 2019.

Grilled Peaches with Five Spice Oats Crumble

★★★★★ 5 from 3 reviews

• Author: Asian Caucasian
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 6 1x
• Category: Dessert, Sweets
• Method: Grill, Oven
• Cuisine: Asian Fusion

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Description

These Grilled Peaches with Five Spice Oats Crumble are the perfect indulgent dessert recipe. Juicy ripe peaches are grilled until caramelized, then topped with a spiced brown sugar oat crumble recipe and baked until golden brown. Drizzle with honey and serve with ice cream for a sweet summer treat!

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Scale 1x2x3x

Ingredients

For the Topping:

• 4 tablespoons cold butter (1/2 stick), sliced
• ¼ cup flour
• ¼ cup light brown sugar
• ¼ cup quick cooking oats
• ½ teaspoon Chinese Five Spice
• ½ teaspoon salt
• ¼ cup chopped pecans

For the Peaches:

• Cooking spray
• 3 firm but ripe peaches, halved and pitted
• 1/3 cup organic maple syrup
• Vanilla ice cream

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Instructions

Preheat the oven to 350 degrees.

To make the topping:

1. In a medium flat-bottomed mixing bowl, add the butter, flour, brown sugar, oats, five spice, and salt. Use a pastry blender (or your hands) to blend together all of the ingredients until the butter is pea-sized and the mixture is crumbly. Stir in the pecans and set the crumble aside.

To make the peaches:

1. Spray a grill pan (or outdoor grill) and the tops of the peaches with the cooking spray. Heat the grill pan on medium-high heat. Add the peaches, face down, and grill until there’s a nice sear with grill marks on the flesh side, about 3 to 5 minutes.
2. Transfer the peaches to a semi-deep baking dish (like a pie dish) and top each peach with a tablespoon of the crumble mixture. Bake the peaches for about 15 to 20 minutes, or until the flesh is soft.
3. Remove from oven and serve the peaches with a scoop of vanilla ice cream and drizzle with maple syrup.

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Notes

• You can make the crumble ahead of time and store in the freezer or fridge. I always put the leftover crumble in the freezer for next time!
• Don’t pick peaches that are either too underripe or overripe. A nice firmness will do just fine!
• If you don’t want to use maple syrup for the drizzle, honey is just as good!
• The vanilla ice cream is optional, but who doesn’t love a warm peach with vanilla ice cream?

Keywords: peach recipes, peach crumble, grilled peach crumble, healthy grilled peaches