This super healthy, immune-boosting Ginger and Turmeric Cauliflower Soup is packed with nutrients and flavor! It's gluten-free, dairy-free, vegan, and paleo. And so delicious!
Have you ever seen a more vibrant, stunning soup? This Ginger and Turmeric Cauliflower Soup is not just easy to make, it's so good for you!
Turmeric powder not only gives this soup its gorgeous color, but the immune-boosting benefits are a major plus!
These vibrant fresh vegetables are the stars in this Ginger & Turmeric Cauliflower Soup! Not only does the soup get its gorgeous color from the turmeric, but from the yellow cauliflower and carrots as well!
How to make this immune-boosting soup
- Heat the olive oil in a dutch oven or soup pot over medium-high heat. Add the cauliflower florets and chopped carrots and sauté until starting to soften, about 5 minutes. Add in the onion and garlic and sauté another 3 minutes. Stir in the turmeric powder, ginger, salt, and pepper.
- Add the vegetable (or chicken) broth and coconut milk to the pot, stirring well. Bring the mixture to a boil, cover, and lower to a simmer for about 15-20 minutes, until the vegetables are soft.
- Using either an immersion blender or high-powered blender, blend until smooth and creamy. You can leave some chunks in for texture. Adjust seasonings.
- Add some coarse ground pepper on top for serving.
Sauté the vegetables in a dutch oven until starting to get soft. Then add in the rest of the ingredients.
What is turmeric?
A relative of ginger, this vivid yellow-orange spice is common in Indian, Southeast Asian, and Middle Eastern cooking. It has been used in India for thousands of years as a spice and medicinal herb. It has powerful anti-inflammatory effects and is a very strong antioxidant, known to boost your immune system.
Use a blender or hand-held immersion blender to get this soup nice and creamy.
The coconut milk makes this Ginger and Turmeric Carrot soup so creamy! And, there's no dairy!
TIPS & TRICKS
- If you can't find yellow cauliflower in your grocery store, it's fine to use the white variety.
- To keep this soup vegan, use vegetable broth. Otherwise, chicken broth works just as well in this recipe.
- I used lite coconut milk to keep the calories down, but full-fat coconut milk works as well.
- This soup freezes well for later! You can freeze this for up to 3 months.
Want more soup recipes like this one?
If you liked this Ginger and Turmeric Cauliflower Soup recipe, you’re going to want these soup recipes too:
- Classic Hot and Sour Soup
- Miso Butternut Squash Soup
- Sweet and Spicy Chilled Carrot Soup
- Wild Rice Mushroom Soup
- Easy Thai Clear Soup with Chicken and Tofu
Ginger and Turmeric Cauliflower Soup
This super healthy, immune-boosting Ginger and Turmeric Cauliflower Soup is packed with nutrients and flavor! It's gluten-free, dairy-free, vegan, and paleo. And so delicious!
- Total Time: 30 min
- Yield: 4 1x
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 head orange cauliflower, cut into small florets
- 3 carrots, finely chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon turmeric powder
- ½ teaspoon Kosher salt
- ¼ teaspoon ground pepper
- 3 cups low-sodium vegetable broth (or chicken broth)
- 1 (14.5) ounce can lite coconut milk
- More salt and ground pepper to taste
Instructions
- Heat the olive oil in a dutch oven or soup pot over medium-high heat. Add the cauliflower florets and chopped carrots and sauté until starting to soften, about 5 minutes. Add in the onion and garlic and sauté another 3 minutes. Stir in the turmeric powder, ginger, salt and pepper.
- Add the vegetable (or chicken) broth and coconut milk to the pot, stirring well. Bring the mixture to a boil, cover, and lower to a simmer for about 15-20 minutes, until the vegetables are soft.
- Using either an immersion blender or high-powered blender, blend until smooth and creamy. You can leave some chunks in for texture. Adjust seasonings.
- Add some coarse ground pepper on top for serving.
Notes
- If you can't find yellow cauliflower in your grocery store, it's fine to use the white variety.
- To keep this soup vegan, use vegetable broth. Otherwise, chicken broth works just as well in this recipe.
- I used lite coconut milk to keep the calories down, but full-fat coconut milk works as well.
- This soup freezes well for later! You can freeze this for up to 3 months.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Soup
- Method: Stove Top
- Cuisine: Asian Fusion
- Diet: Gluten Free
Nutrition
- Serving Size:
- Calories: 279
- Sugar: 9.5 g
- Sodium: 807.8 mg
- Fat: 19.9 g
- Carbohydrates: 25 g
- Protein: 6.4 g
- Cholesterol: 0 mg
Keywords: healthy cauliflower soup, anti inflammatory cauliflower soup, cauliflower ginger soup, best ever cauliflower soup
Emily
I love all the flavors in this soup and the vibrancy that the turmeric adds to this dish!
★★★★★
Asian Caucasian
I love pretty food, and new I had to make this colorful, healthy soup that boosts your immune system.👍
Alexis
This soup sounds absolutely amazing, not only in taste but in health benefits. I'm going to make this dish this week.
★★★★★
Asian Caucasian
It's a double whammy with the health benefits! Great for inflammation, and an immune-boosting!
Gail Montero
Turmeric and ginger are some of my favorite spices so I often use them. Love the zing that fresh ginger adds to this delectable and very wholesome soup!
★★★★★
Asian Caucasian
I use ginger quite often for that subtle "zing!" And, of course turmeric is a winner for all of the healthy benefits!
Julie @ Running in a Skirt
The ginger and turmeric in this is perfection! The flavors are perfect with the cauliflower. Such a tasty recipe.
★★★★★
Asian Caucasian
It's very tasty and has all the healthy benefits to boot!
Sondra Barker
Wow this sounds so delicious! I definitely need to try this soup- will add to my list!
★★★★★
Asian Caucasian
Hope you love it! So good for you too!
Alena
I’m such a fan of turmeric and it’s such a perfect addition to this soup! I love how cozy and comforting this recipe is.
★★★★★
Asian Caucasian
Thanks, Alena! It's great for your immune system, as well as an anti-inflammatory!
Marta
I love that you used turmeric as it has great anti-inflammatory properties. I can't wait to try this recipe
★★★★★
Marta
This soup looks so delicious. Perfect if you have issues with inflammation, too!
Asian Caucasian
Yes! Anti-inflammatory, and immune boosting! Two bangs for your buck!
Jacqui DeBono
I am really enjoying turmeric at the minute, and cauliflower is always my go-to. This would make such a nice from the usual soups I make!
★★★★★
Asian Caucasian
It is surprisingly delicious! And so healthy for you!
Ramona
This soup is plain beautiful and healthy. I love the flavours added to this and since I do have cauliflower and I said I'd make a soup for tomorrow, I will be making this one - mmmmm I am drooling already - looks absolutely divine.
★★★★★
Asian Caucasian
Thank you, Ramona! Hope you enjoy it. It's tasty and healthy!
Amy Liu Dong
Such an amazing soup recipe which is very compatible in the weather condition I'm in. The presentation and the looks is so mesmerizing. Loved it!
★★★★★
Asian Caucasian
Thanks so much, Amy! It's very comforting and healing! We all need that right now, right?
Stine Mari
I've never seen the yellow cauliflower in the stores here, but I will try this with the good old white one. This soup is so GORGEOUS and I love the extra turmeric, so healthy and delicious!
★★★★★
Asian Caucasian
You can certainly use the white cauliflower. The turmeric will give this soup its golden color!
Nancy Sanders
Look at the beautiful color on that soup! I love using turmeric in soup, for its wonderful health benefits. We could all use a boost of that right now!
★★★★★
Asian Caucasian
So true! Crazy times! We need these healing soups right now. And it's very delish!