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You are here: Home / Sweets / Easy Mango Coconut Sorbet

Easy Mango Coconut Sorbet

Last Updated: November 11, 2019 · Published: July 1, 2019 By: Asian Caucasian 14 Comments This post may contain affiliate links or sponsored content.

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It’s mango season, yippee! The exotic taste of fresh mango is the star in this four-ingredient, no-churn Mango Coconut Sorbet! It’s so easy and delicious, and the perfect frozen treat for the hot summer days ahead. 😎

mango coconut sorbet in white bowls with a spoon and whole mango in the background

Refreshing and luxurious, this Easy Mango Coconut Sorbet can be made in a blender, no ice cream maker required!

How to make Mango Coconut Sorbet:

  1. You can do things the hard way: Buy a few mangos, peel them, take out the pit without slicing open your finger, cut the mango into chunks and then freeze them. OR, you can go to Trader Joe’s, or another grocery store, and buy a frozen package of mango chunks. (Use about 3/4 of the package.)
  2. Buy a can of coconut milk (full fat works best in this sorbet recipe), these cans are available everywhere now! (Use 1/2 cup of coconut milk.)
  3. Make some simple syrup. So easy, see recipe below! (You will need 1/4 cup of simple syrup. Store the rest in your fridge for another time.)
  4. Zest one lime and a little extra for garnish.
  5. Throw all of these ingredients into a high-powered blender until smooth and pour into a loaf pan, smoothing out the top.
  6. Freeze for at least two hours. Remove from the freezer and let sit for 10 minutes before scooping. Garnish with extra lime zest and some fresh mint!

ingredients for mango coconut sorbet on a wood board

I purchased both the coconut milk and frozen mango chunks at Trader Joe’s. I’ve also seen them at Whole Foods and Kroger!

lime zest being placed into a blender of mango chunks

Add in the zest from one lime into the mango mixture. I saved a tiny bit for the garnish.

pureed mango sorbet in a blender

Use a high-powered blender, like my Ninja, to blend the mango mixture until smooth.

mango coconut sorbet in a pan with a rubber spatula and whole mango on the side

Place the mango mixture into a loaf pan and smooth out the top with a rubber spatula.

mango coconut sorbet in a pan with ice cream scoop

Freeze the mango mixture for at least 2 hours and use an ice cream scoop for serving!

mango coconut sorbet in white bowls with a whole mango on the side

How gorgeous and easy is this no-churn Mango Coconut Sorbet?

HOW TO MAKE SIMPLE SYRUP:

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It’s great to have on hand!

  1. Pour equal parts water and sugar in a small saucepan over medium heat (ie. 1 cup sugar / 1 cup water).
  2. Stir continuously until sugar dissolves into the water. Cool completely before using.
  3. Store in the refrigerator for up to one month.

TIPS & TRICKS:

  • Make it easy on yourself and get a bag of frozen mango chunks.
  • Use the full fat coconut milk for a creamier consistency.
  • Let the simple syrup cool to room temperature before using (or make ahead and store in the fridge!)
  • Use a high-powered blender for the smoothest sorbet.
  • Freeze for at least 2 hours or more before serving!

WANT MORE?

If you like this recipe, you’re going to love my Boozy Coconut Chili Lime Popsicles! They’re sweet, sour, spicy, boozy, and refreshingly delicious! Perfect for the warm weather ahead!

SUGGESTED WINE PAIRING:

NV Che Fico Prosecco from Veneto, Italy! Aromatic and fruity with ripe peach, hints of cream and white flowers on the refreshing, clean finish with lively bubbles that burst in the glass, giving the wine an appearance of actually sparkling. BUY THIS WINE

SEE MORE WINES

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mango coconut sorbet in white bowls

Easy Mango Coconut Sorbet

★★★★★ 5 from 7 reviews
  • Author: Asian Caucasian
  • Prep Time: 2 hrs
  • Cook Time: 5 min
  • Total Time: 2 hrs 5 min
  • Yield: 4 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: Asian-Fusion
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Description

Four-ingredient, no-churn Mango Coconut Sorbet is easy and delicious! It’s the perfect frozen treat for hot summer days ahead.


Scale

Ingredients

  • 3/4 bag of frozen mango chunks
  • 1/2 cup full fat coconut milk
  • 1/4 cup simple syrup*
  • Zest from one lime (more for garnish)
  • Fresh mint leaves for garnish

Instructions

  1. Place the frozen mango chunks, coconut milk, simple syrup, and lime zest into a high-powered blender and pulse until smooth and creamy.
  2. Pour the sorbet mixture into a 8 1/2 x 4 1/2 loaf pan and smooth out the top with a rubber spatula. Freeze for at least 2 hours or more.
  3. Remove from the freezer when ready to serve, let sit out about 10 minutes before scooping.
  4. Garnish with extra lime zest and some fresh mint.

To make simple syrup:

  1. Pour equal parts water and sugar in a small saucepan. Heat the ingredients until dissolved. Remove from heat and cool. Keep in the refrigerator until ready to use.

Notes

  • Make it easy on yourself and get a bag of frozen mango chunks.
  • Use the full fat coconut milk for a creamier consistency.
  • Let the simple syrup cool to room temperature before using (or make ahead and store in the fridge!)
  • Use a high-powered blender for the smoothest sorbet.
  • Freeze for at least 2 hours or more before serving!

Keywords: mango coconut, mango sorbet with coconut milk, mango sorbet recipe, healthy mango sorbet recipe

Did you make this recipe?

Tag @AsianCaucasianBlog on Instagram and hashtag it #AsianCaucasianEats

Filed Under: Sweets Tagged With: healthy mango sorbet recipe, mango coconut, mango sorbet recipe, mango sorbet with coconut milk

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Reader Interactions

Comments

  1. Brian Jones

    July 4, 2019 at 4:47 am

    This was so good, super simple and had such a wonderful refreshing taste.

    ★★★★★

    Reply
    • Asian Caucasian

      July 6, 2019 at 3:59 pm

      So glad you enjoyed it! Can’t wait to make another batch of this sorbet for the next family picnic!

      Reply
  2. Claudia

    July 3, 2019 at 12:23 pm

    This looks just perfect for the coming hot days and I love mango! Thank you for sharing

    ★★★★★

    Reply
    • Asian Caucasian

      July 6, 2019 at 3:58 pm

      This mango sorbet is incredibly flavorful and refreshing! Perfect for the summer weather!

      Reply
  3. Beth Neels

    July 3, 2019 at 12:05 pm

    Yum! This looks so creamy and delicious! Mango is my Mom’s favorite! I am making it this weekend!

    ★★★★★

    Reply
    • Asian Caucasian

      July 6, 2019 at 3:57 pm

      I hope you love it! The best part is how incredibly easy it is to make!

      Reply
  4. Julie

    July 2, 2019 at 9:42 am

    Mango and coconut are two of my favorite flavors. This looks SO tasty. What a great summer dessert.

    ★★★★★

    Reply
    • Asian Caucasian

      July 2, 2019 at 2:41 pm

      Thank you, Julie! Can’t wait to make this one again and again throughout the summer!

      Reply
  5. Sylvia

    July 2, 2019 at 3:43 am

    This is amazing! So excited to try.

    ★★★★★

    Reply
    • Asian Caucasian

      July 2, 2019 at 8:24 am

      You’re going to be amazed at how easy and delicious this mango sorbet is! My hubby wants me to make this again and again!

      Reply
  6. Michelle

    July 1, 2019 at 4:32 pm

    Who would have thought such a bright beautiful mango coconut ice-cream could be so easy?! I love mango. I love this recipe! Pinned it!

    ★★★★★

    Reply
    • Asian Caucasian

      July 2, 2019 at 8:23 am

      Thank you, Michelle! Cannot tell you how easy this mango sorbet is to make! I don’t own an ice cream maker so it was a dream for me to make such a yummy and refreshing sorbet without it!

      Reply
  7. Sharon Green

    July 1, 2019 at 9:06 am

    OMG! This looks so refreshing! Can’t wait to make this, especially since I don’t have an I cream machine. Love mango and coconut!

    ★★★★★

    Reply
    • Asian Caucasian

      July 1, 2019 at 9:07 am

      Thanks, Sharon! Cannot tell you how easy this was to make! My hubby loved this sorbet so much.

      Reply

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Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! Read More…

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