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    Home » Recipes » Vegetarian

    Easy-As-Pie Roasted Veggie Cauliflower Pizza

    January 19, 2022 · Published: August 6, 2018 By: Asian Caucasian Leave a Comment

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    cauliflower pizza

    Wait until you taste this Easy-As-Pie Roasted Veggie Cauliflower Pizza. It's super healthy, gluten-free, vegetarian, and topped with roasted bell peppers, onions, zucchini, jalapeño peppers, cheesy goodness, and delicious flavorings!

    Roasted veggie cauliflower pizza pie cut into slices on top of a pizza stone right out of the oven sitting on a white plank board with a linen napkin on the side.

    PIZZA, what's not to love? It's the most popular pie on the planet! This one's a real crowd pleaser. Next time your family begs for pizza, serve them this healthier, no-guilt version that they're going love!

    A cauliflower pizza crust right out of the oven on top of a wooden pizza peel with a black and white checkered napkin on the side.

    I buy my ready-to-bake cauliflower pizza crust at Trader Joe's, but you can get these frozen, gluten-free pies at just about any grocery store these days.

    Of course, you can make your cauliflower pizza crust from scratch as well. See this recipe to learn how --> Thai Cauliflower Pizza. Grab a slice or eat the whole pizza. This recipe is easy as "pie!" (Pardon the pun!)

    Two aluminum sheet pans with roasted veggies right out of the oven.

    This super healthy Roasted Veggie Cauliflower Pizza is topped with fresh roasted veggies, cheesy goodness, and delicious flavorings! So yummy!

    Roasted veggies are so delicious on this cauliflower pizza. I used red bell peppers, onions, zucchini, and jalapeño peppers, but there are endless options for pizza toppings!

    Roasted veggie cauliflower pizza slices on top of parchment paper topped with a sprig of fresh basil.

    Did someone say "pizza?" Save me a slice, PLEASE! These will disappear fast.

    Roasted veggie cauliflower pizza pie cut into slices on top of a pizza stone right out of the oven sitting on a white linen napkin.

    Easy-As-Pie Roasted Veggie Cauliflower Pizza will become a go-to dish for you and your family. Super quick and delicious, this recipe is easy as "pie!"

    Print
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    Roasted veggie cauliflower pizza pie cut into slices on top of a pizza stone right out of the oven sitting on a white linen napkin.

    Easy-As-Pie Roasted Veggie Cauliflower Pizza

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    This super healthy, gluten-free Roasted Veggie Cauliflower Pizza is topped with fresh roasted veggies, cheesy goodness, and delicious flavorings! It's as easy as pie!

    • Total Time: 45 mins
    • Yield: 3-4 1x

    Ingredients

    Units Scale
    • 1 12-inch frozen, gluten-free cauliflower pizza crust
    • 1 red bell pepper, seeded and sliced
    • 1 small zucchini, thinly sliced
    • ½ onion, thinly sliced
    • 2 jalapeño peppers, thinly sliced
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • Salt & pepper
    • 1 tablespoon chopped fresh basil (save some for garnish)
    • ¼ cup pizza sauce (or tomato sauce)
    • ⅓ cup shredded mozzarella cheese
    • ¼ cup shredded parmesan cheese

    Instructions

    1. Preheat oven to 450 degrees. Bake the cauliflower pizza crust according to directions until slightly golden. Remove and let cool.
    2. Lower the oven to 400 degrees. Lay out the bell pepper, zucchini, onions and jalapeño peppers on a sheet pan in a single layer. Coat with olive oil, garlic powder, salt and pepper. Roast in the oven for 30 minutes.
    3. Coat the cauliflower pizza with the pizza sauce, and top with the roasted veggies, basil, mozzarella and parmesan cheese.
    4. Cover the edges with thin layers of aluminum foil to prevent burning. Bake for 5 minutes at 450 degrees. Broil for another 1 minute until the cheese browns slightly.
    5. Remove and sprinkle with more fresh basil.

    Notes

    • Trader Joe’s Cauliflower Pizza crust can be found in the frozen section. Many other grocery stores now carry cauliflower pizza crust.
    • You can also make the cauliflower crust from scratch.
    • Author: Asian Caucasian
    • Prep Time: 10 mins
    • Cook Time: 35 mins
    • Category: Dinner
    • Method: Oven
    • Cuisine: American
    • Diet: Vegetarian

    Nutrition

    • Serving Size: ¼ pizza
    • Calories: 230
    • Sugar: 5g
    • Sodium: 570mg
    • Fat: 8g
    • Saturated Fat: 5g
    • Carbohydrates: 27g
    • Protein: 12g
    • Cholesterol: 25g

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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