Kimchi is a traditional Korean side dish made with fermented vegetables. The kimchi in grilled cheese cuts through the richness of the cheese and adds tangy and spicy flavors to this epic sandwich!
W H A T IS K I M C H I ?
B U T T E R T H E B R E A D
Butter the outside of two slices of sourdough bread. Layer the sandwich with cheese slices and kimchi.
G R I L L I N C A S T I R O N P A N
Press the sandwich together, and pan-fry on both sides until golden brown and the cheese has melted.
S L I C E A N D E A T !
Slice and serve with a side of chips or your favorite slaw.
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