Name: Dipping Sauce for Vietnamese Rolls
Ingredients: 2 tablespoons sweet chili sauce; 1 tablespoon sambal oelek; 1 tablespoon mirin wine; 1 teaspoon fresh ginger, grated; ½ fresh lime juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon fresh basil, chopped

Scale

Ingredients

2 tablespoons light coconut milk
1/4 cup low sodium chicken broth
1 teaspoon fresh lime juice
3 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon red chili flakes
1 teaspoon crushed or grated garlic
1/4 cup creamy peanut butter

Instructions

Combine all ingredients into blender and blend until smooth and creamy. Can be stored in container in refrigerator for 2-3 days or freeze.

Notes

This sauce is great for chicken skewers, salmon skewers, or as a dipping sauce for spring rolls.