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    Home » Recipes » Dips and Sauces

    Three Easy Asian Sauces

    January 14, 2022 · Published: August 14, 2017 By: Asian Caucasian Leave a Comment

    Let's face it, what makes an Asian dish great? The sauce, of course! Here are Three Easy Asian Sauces that will turn an ordinary recipe into extraordinary!

    Three small white bowls filled with Asian sauces with a ginger root on the side on top of a wooden board.

    You're going to love how easy it is to make these game-changing Asian sauces. From dipping sauces for rolls to curry sauce for stir-fries and proteins, these fantastic sauce recipes will be on rotation in your house!

    Spicy Asian dipping sauce

    Steamed Vietnamese rolls on a bed of fresh basil leaves on placed on a blue plate with a small side bowl of Asian dipping sauce with black chopsticks dipping into the sauce bowl.

    These Steamed Vietnamese Rolls are awesome with this easy, spicy dipping sauce. The sauce also pairs well with spring rolls, wontons, seared tuna, and dumplings! So versatile!

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    A clear glass bowl filled with a brown Asian dipping sauce.

    Spicy Asian Dipping Sauce

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    This easy Spicy Asian Dipping Sauce tastes amazing with Vietnamese spring rolls, seared tuna, wontons, dumplings, and more!

    • Total Time: 5 min
    • Yield: ⅓ cup 1x

    Ingredients

    Scale
    • 2 tablespoons sweet chili sauce
    • 1 tablespoon sambal oelek
    • 1 tablespoon mirin wine
    • 1 teaspoon fresh ginger, grated
    • ½ fresh lime juice
    • 2 tablespoons reduced-sodium soy sauce
    • 1 tablespoon green onions, sliced

    Instructions

    1. Whisk together the chili sauce, sambal oelek, mirin wine, ginger, lime juice, soy sauce, and green onions.
    2. Serve alongside your favorite rolls, wontons, dumplings, or seared fish for dipping.
    • Author: Asian Caucasian
    • Prep Time: 5 min
    • Category: Sauce
    • Method: No cook
    • Cuisine: Asian

    Nutrition

    • Serving Size: ⅓ cup
    • Calories: 24
    • Sugar: 3.3 g
    • Sodium: 236.6 mg
    • Fat: 0 g
    • Carbohydrates: 5.9 g
    • Protein: 0.5 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

    Easy Thai green curry sauce

    A rust colored bowl filled with Thai green curry sauce on top of a gray surface with green peppers and mint leaves on the side. this recipe

    This fragrant, mildly spicy Thai Green Curry Sauce is so perfect on top of rice and noodle dishes, or your favorite proteins. The possibilities are endless!

    Slices of grilled beef on a rectangular gray serving platter topped with colorful sliced roasted baby bell peppers with steamed rice black chopsticks and a black and white checkered napkin on the side.

    Try this awesome recipe Grilled Beef with Green Curry Sauce --it's to die for! The sirloin beef soaks up the flavors of the coconut milk and green curry paste.

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    A rust colored bowl filled with Thai green curry sauce on top of a gray surface with green peppers and mint leaves on the side.

    Thai Green Curry Sauce

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    This fragrant, mildly spicy Thai Green Curry Sauce is so perfect on top of rice and noodle dishes, or your favorite proteins. The possibilities are endless! 

    • Total Time: 5 min
    • Yield: 1.5 cups 1x

    Ingredients

    Scale
    • 1 ½ cups light coconut milk
    • 1 tablespoon green curry paste
    • 2 tablespoons sugar
    • 1 tablespoon fish sauce

    Instructions

    1. In a small saucepan, combine the coconut milk, curry paste, and sugar. Stir over low heat until desired thickness (about 3-5 minutes).
    2. Season with a drizzle of the fish sauce and serve on top of your favorite Asian dishes!
    • Author: Asian Caucasian
    • Cook Time: 5 min
    • Category: Sauce
    • Method: Stove top
    • Cuisine: Thai

    Nutrition

    • Serving Size:
    • Calories: 91
    • Sugar: 8.2 g
    • Sodium: 440.9 mg
    • Fat: 6 g
    • Trans Fat:
    • Carbohydrates: 8.7 g
    • Protein: 0.5 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

    Asian Peanut Sauce

    Chicken satay skewers on a bed of lettuce placed on a square brown platter with fresh limes and peanut sauce on the side.

    This super easy Asian Peanut Sauce is a cinch to prepare. It's the perfect dipping sauce for these Chicken Satay Skewers. It also pairs well with salads, chicken skewers, spring rolls, noodle dishes, and so much more!

    Get this recipe:

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    Peanut sauce inside a clear glass bowl with loose raw peanuts on a gray board.

    Asian Peanut Sauce

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    This super easy Asian Peanut Sauce is a cinch to prepare. It's perfect salads, chicken skewers, spring rolls, noodle dishes, and so much more!

    • Total Time: 5 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 2 tablespoons light coconut milk
    • ¼ cup low sodium chicken broth
    • 3 tablespoons low sodium soy sauce
    • 1 tablespoon rice vinegar
    • 1 teaspoon grated fresh ginger
    • ¼ teaspoon red chili flakes
    • 1 teaspoon crushed or grated garlic
    • 1 tablespoon lime juice
    • ½ cup creamy peanut butter

    Instructions

    1. Combine all ingredients into blender and pulse until smooth and creamy.
    2. Serve along side your favorite Asian rolls, skewers, noodles, salads, and more!

    Notes

    1. Can be stored in container in refrigerator for 2-3 days or freeze for up to three months.
    • Author: Asian Caucasian
    • Prep Time: 5 min
    • Category: Sauce
    • Method: No cook
    • Cuisine: Asian

    Nutrition

    • Serving Size:
    • Calories: 213
    • Sugar: 4.3 g
    • Sodium: 467.3 mg
    • Fat: 17.2 g
    • Carbohydrates: 9.8 g
    • Protein: 8.5 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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