Let's face it, what makes an Asian dish great? The sauce, of course! Here are Three Easy Asian Sauces that will turn an ordinary recipe into extraordinary!
You're going to love how easy it is to make these game-changing Asian sauces. From dipping sauces for rolls to curry sauce for stir-fries and proteins, these fantastic sauce recipes will be on rotation in your house!
Spicy Asian dipping sauce
These Steamed Vietnamese Rolls are awesome with this easy, spicy dipping sauce. The sauce also pairs well with spring rolls, wontons, seared tuna, and dumplings! So versatile!
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Spicy Asian Dipping Sauce
This easy Spicy Asian Dipping Sauce tastes amazing with Vietnamese spring rolls, seared tuna, wontons, dumplings, and more!
- Total Time: 5 min
- Yield: ⅓ cup 1x
Ingredients
- 2 tablespoons sweet chili sauce
- 1 tablespoon sambal oelek
- 1 tablespoon mirin wine
- 1 teaspoon fresh ginger, grated
- ½ fresh lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon green onions, sliced
Instructions
- Whisk together the chili sauce, sambal oelek, mirin wine, ginger, lime juice, soy sauce, and green onions.
- Serve alongside your favorite rolls, wontons, dumplings, or seared fish for dipping.
- Prep Time: 5 min
- Category: Sauce
- Method: No cook
- Cuisine: Asian
Nutrition
- Serving Size: ⅓ cup
- Calories: 24
- Sugar: 3.3 g
- Sodium: 236.6 mg
- Fat: 0 g
- Carbohydrates: 5.9 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Easy Thai green curry sauce
This fragrant, mildly spicy Thai Green Curry Sauce is so perfect on top of rice and noodle dishes, or your favorite proteins. The possibilities are endless!
Try this awesome recipe Grilled Beef with Green Curry Sauce --it's to die for! The sirloin beef soaks up the flavors of the coconut milk and green curry paste.
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Thai Green Curry Sauce
This fragrant, mildly spicy Thai Green Curry Sauce is so perfect on top of rice and noodle dishes, or your favorite proteins. The possibilities are endless!
- Total Time: 5 min
- Yield: 1.5 cups 1x
Ingredients
- 1 ½ cups light coconut milk
- 1 tablespoon green curry paste
- 2 tablespoons sugar
- 1 tablespoon fish sauce
Instructions
- In a small saucepan, combine the coconut milk, curry paste, and sugar. Stir over low heat until desired thickness (about 3-5 minutes).
- Season with a drizzle of the fish sauce and serve on top of your favorite Asian dishes!
- Cook Time: 5 min
- Category: Sauce
- Method: Stove top
- Cuisine: Thai
Nutrition
- Serving Size:
- Calories: 91
- Sugar: 8.2 g
- Sodium: 440.9 mg
- Fat: 6 g
- Trans Fat:
- Carbohydrates: 8.7 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Asian Peanut Sauce
This super easy Asian Peanut Sauce is a cinch to prepare. It's the perfect dipping sauce for these Chicken Satay Skewers. It also pairs well with salads, chicken skewers, spring rolls, noodle dishes, and so much more!
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Asian Peanut Sauce
This super easy Asian Peanut Sauce is a cinch to prepare. It's perfect salads, chicken skewers, spring rolls, noodle dishes, and so much more!
- Total Time: 5 min
- Yield: 4 1x
Ingredients
- 2 tablespoons light coconut milk
- ¼ cup low sodium chicken broth
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- ¼ teaspoon red chili flakes
- 1 teaspoon crushed or grated garlic
- 1 tablespoon lime juice
- ½ cup creamy peanut butter
Instructions
- Combine all ingredients into blender and pulse until smooth and creamy.
- Serve along side your favorite Asian rolls, skewers, noodles, salads, and more!
Notes
- Can be stored in container in refrigerator for 2-3 days or freeze for up to three months.
- Prep Time: 5 min
- Category: Sauce
- Method: No cook
- Cuisine: Asian
Nutrition
- Serving Size:
- Calories: 213
- Sugar: 4.3 g
- Sodium: 467.3 mg
- Fat: 17.2 g
- Carbohydrates: 9.8 g
- Protein: 8.5 g
- Cholesterol: 0 mg
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