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    Home » Recipes » Appetizers & Snacks

    Thin-Crust Roasted Delicata Squash and Prosciutto Pizza

    January 26, 2022 · Published: October 15, 2018 By: Asian Caucasian 14 Comments

    Roasted Delicata Squash Pizza

    OMG you guys, this Thin-Crust Roasted Delicata Squash and Prosciutto Pizza is the pie of my dreams! WOW! Melt in your mouth goodness.

    Thin-Crust Delicata Squash and Prosciutto Pizza topped with sweet roasted squash, shallots, mushrooms, and melty cheese on top of a pizza stone with fresh basil leaves on the side placed on top of a wooden board.

    I've been testing out a lot of pizzas lately and, FINALLY, I think I've created a winner! The combo of the roasted sweet delicata squash and shallots seasoned with sriracha seasoning and the saltiness from the prosciutto, plus the gooey melted mozzarella cheese and red pepper flakes, OMG!

    This is a much healthier version of thin-crust pizza. You can always substitute this pizza dough for cauliflower pizza crust, or gluten-free pizza dough. Get your pie on! Hope you enjoy!

    Whole delicata squash on display at Trader Joe's with a sign with the price.

    Where do I buy delicata squash?

    Trader Joe's always has sweet delicata squash in stock this time of year, or check your local grocery store. Grab a few for this delicious Thin-Crust Roasted Delicata Squash and Prosciutto Pizza!

    Rings of roasted delicata squash on top of a baking sheet with roasted shallots on the side.

    How do I roast delicata squash?

    Sweet roasted delicata squash and shallots are the star toppings on this thin-crust pizza. Just lay the delicata rings out in a single layer on a sheet pan, add the shallots and spray with olive oil, sprinkles of salt and pepper. Roast in the oven at 400 degrees for 25 minutes.

    A package of Bistro Pizza thin crust pizza dough sitting on top of a pizza stone with a white oven mitt on the side.

    Where do I buy ready-made thin-crust pizza?

    Pick up a package of pre-made, thin-crust pizza dough, like Wewalka Bistro Pizza, at your local grocery store. I purchased this pizza dough at my local Kroger store.

    Rolled out pizza dough in a round shape on top of a floured pastry rolling surface with a rolling pin on the side.

    How to assemble the pizza:

    1. Roll out the pizza dough to a 10-inch round on a floured surface.
    2.  Add all of your toppings after roasting the delicata squash and shallots sprinkled with sriracha seasoning, prosciutto, plus button mushrooms, and basil.
    3. Bake in the oven for 25 to 30 minutes before adding the cheese to finish off the pie!
    A delicata squash pizza with lots of toppings on top of a pizza stone ready to be placed in the oven for baking.

    Place all of your toppings on top of the pizza dough and bake for 25 to 30 minutes at 400 degrees in a pre-heated oven.

    Thin-Crust Delicata Squash and Prosciutto Pizza topped with sweet roasted squash, shallots, mushrooms, and melty cheese on top of a pizza stone with fresh basil leaves on the side placed on top of a wooden board.

    No lie, this Thin-Crust Roasted Delicata Squash and Prosciutto Pizza is to die for! The combo of sweet and a little spicy is the perfect balance in this easy pizza! You may want to eat the entire pie after tasting this epic pizza. It's that good!

    Print
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    thin crust roasted delicata squash pizza

    Thin-Crust Roasted Delicata Squash and Prosciutto Pizza

    ★★★★★

    5 from 5 reviews

    Print Recipe
    Pin Recipe

    Sweet and a bit spicy, this Thin-Crust Delicata Squash and Prosciutto Pizza is topped with sweet roasted squash, shallots, mushrooms, and melty cheese. WOW!

    • Total Time: 40 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • Olive oil spray
    • 1 small delicata squash, thin sliced
    • 1 large shallot, peeled and sliced
    • 1 teaspoon garlic powder
    • 1 teaspoon sriracha seasoning
    • 1 pre-prepared round and thin pizza dough
    • ½ cup thinly sliced button mushrooms (or mushroom of choice)
    • 3 slices of prosciutto, broken into pieces
    • ¼ cup fresh basil, chopped
    • 1 cup shredded mozzarella cheese

    Garnish:

    • Red pepper flakes
    • Chopped basil

    Instructions

    1. Preheat oven to 400 degrees. Spray a cookie sheet with the olive oil spray and place the delicata squash and shallots on the sheet in a single layer. Spray the tops with the olive oil, and sprinkle with garlic powder and sriracha seasoning. Roast in the oven for 25 minutes.
    2. Meanwhile, roll out the pizza crust onto a floured surface and using a rolling pin spread to 10 inches. Spray the top of the pizza dough with the olive oil spray. Spread the roasted squash and shallots on top of the pizza, followed by the prosciutto, mushrooms, and chopped basil. Sprinkle with red pepper flakes. Bake in the oven for 25 to 30 minutes, or until the crust begins to get golden. Remove from the oven and spread the mozzarella cheese all over the top. Put back in the oven for no more than 5 minutes, or until the cheese is fully melted, but not burnt.
    3. Serve the pizza with red pepper flakes and chopped basil on the side.
    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Cook Time: 30 min
    • Category: Dinner
    • Method: Baked
    • Cuisine: American

    Nutrition

    • Serving Size: ¼ pizza
    • Calories: 245
    • Sugar: 1.7 g
    • Sodium: 726.1 mg
    • Fat: 3.3 g
    • Carbohydrates: 35.3 g
    • Protein: 17.3 g
    • Cholesterol: 13.6 mg

    Keywords: easy thin crust pizza, roasted veggie pizza, winter squash recipes, pizza recipes

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

    If you liked this recipe, try our Korean BBQ Cauliflower Pizza.

    Korean BBQ Cauliflower Pizza
    « Savory Pumpkin Hummus
    Easy Cauliflower Fried Rice with Crab »

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    Reader Interactions

    Comments

    1. Beth Neels

      November 02, 2018 at 1:07 pm

      I just love the thin crust on this pizza! The squash and prosciutto must go so well together!

      ★★★★★

      Reply
      • Asian Caucasian

        November 04, 2018 at 11:38 am

        The flavor combo in this pretty fall pizza go so well together! A little sweet, a little savory, and that cheese!!

        Reply
    2. Alexandra Shunk

      November 02, 2018 at 9:05 am

      This pizza looks absolutely amazing! I just love all of the flavor combinations! Such a great idea for the fall! Bookmarked!!

      ★★★★★

      Reply
      • Asian Caucasian

        November 02, 2018 at 9:11 am

        So glad you like this recipe! Really good flavors going on in the fall pizza!

        Reply
    3. Nikole Berg

      November 01, 2018 at 4:45 pm

      Looking forward to trying this ready made pizza dough and delicious recipe! Pizza is my all time favorite and I'm always looking for new topping ideas!

      ★★★★★

      Reply
      • Asian Caucasian

        November 02, 2018 at 9:10 am

        This is an easy pizza, Nikole! I think you'll love all the flavor profiles going on in this pie!

        Reply
    4. Ramona

      November 01, 2018 at 4:17 pm

      What a great idea to use squash on pizza. I’m not sure I’ve even tried this delicate squash before. Definitely must try this deliciousness. Great photos too!!

      ★★★★★

      Reply
      • Asian Caucasian

        November 02, 2018 at 9:09 am

        OMG! You have to try delicata squash! It's so sweet when roasted and you don't even have to peel it! Hope you like the pizza!

        Reply
    5. Toni | Boulder Locavore

      October 18, 2018 at 10:31 pm

      It looks AHHHmazing!I can't wait to give it a try!

      Reply
      • Asian Caucasian

        October 19, 2018 at 2:29 pm

        Oooh, I hope you try this recipe, Toni! I cannot tell you how flavorful this pizza is!

        Reply
    6. Jessy Freimann

      October 16, 2018 at 11:02 am

      I recently discovered my local craft for delicata squash- this looks fantastic!

      Reply
      • Asian Caucasian

        October 19, 2018 at 2:28 pm

        Delicata squash has to be my favorite fall squash. I love that you don't have to peel it!

        Reply
    7. Laurie

      October 15, 2018 at 8:11 pm

      Can’t wait to try this pizza recipe! The combo of flavors sounds amazing!

      ★★★★★

      Reply
      • Asian Caucasian

        October 15, 2018 at 8:13 pm

        I cannot wait for you to try this fall pizza! The delicata squash is the star ingredient!

        Reply

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    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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