Print
mango salad

Thai Mango and Lychee Salad

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Total Time: 20 min
  • Yield: 6 1x
  • Category: Salads, Desserts
  • Method: No-cook
  • Cuisine: Thai

Description

This ThaiĀ Mango and Lychee SaladĀ has a sweet and spicy sauce that hits all of the right flavor notes! Serve this as a starter or for dessert!


Scale

Ingredients

  • 23 large mangos, peeled and pitted
  • 1 20-ounce can lychees

For the Thai sauce:

  • 1 cup sweet chili sauce
  • Juice from one lime
  • 2 large garlic cloves, pressed
  • 1 Thai chili pepper, seeded and finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 2 tablespoons roasted peanuts, chopped

Garnish:


Instructions

Thinly slice the mangos and place them in a large mixing bowl. Drain the can of lychees and add them to the bowl. Set aside.

To make the Thai sauce:

In a small mixing bowl, combine all of the ingredients and stir well.

To assemble:

Toss the Thai sauce into the mango and lychees, coating well. With each serving, garnish with toasted coconut flakes and sprinkles of peanuts.



Nutrition

  • Serving Size: 1
  • Calories: 264
  • Sugar: 58 g
  • Sodium: 555 mg
  • Fat: 2 g
  • Carbohydrates: 63 g
  • Protein: 2 g

Keywords: mango, mango salad, lychee salad, lychee, Asian salad recipe