sushi grade salmon and tuna on avocado toast

Sushi Avocado Toasts

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Total Time: 15 min
  • Yield: 4 1x
  • Category: Appetizer
  • Method: No cook
  • Cuisine: Japanese


Sushi grade salmon and tuna are nestled on top of mashed avocado and slices of toast, garnished with seaweed strips and salmon roe!




  1. Cut the sushi-grade tuna and salmon into small, even cubes. Next, mash the avocados in a small bowl. Set both aside.
  2. Slice the bread into 1/4 -inch slices and spread on a baking dish. Brush each slice with the avocado oil. Toast in the oven until golden brown.
  3. To assemble: Spread about a tablespoon of avocado mash onto each slice of toasted bread. Then put a layer of the tuna and salmon on top of the avocado mash. Sprinkle with bagel seasoning and top with a dollop of the salmon roe. Garnish with green onion and nori strips.


  • I purchase my sushi-grade salmon and tuna at Whole Foods, Fresh Market, or my local Asian market.
  • If you can’t find sushi-grade tuna for this recipe, you can always use smoked fish like salmon or white fish. Although you won’t be able to call it Sushi Avocado Toasts!
  • I used French bread for this recipe but choose whatever bread you’d like. Brioche, or sour dough will work just as well!
  • Make sure your avocados are ripe, but not overripe. You really don’t want to use a mushy squishy avocado!

Keywords: sushi avocado toast, avo toast, sushi, avocados