Print
sushi grade salmon and tuna on avocado toast

Sushi Avocado Toasts

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Total Time: 15 min
  • Yield: 4 1x
  • Category: Appetizer
  • Method: No cook
  • Cuisine: Japanese

Description

Sushi grade salmon and tuna are nestled on top of mashed avocado and slices of toast, garnished with seaweed strips and salmon roe!


Scale

Ingredients


Instructions

  1. Cut the sushi-grade tuna and salmon into small, even cubes. Next, mash the avocados in a small bowl. Set both aside.
  2. Slice the bread into 1/4 -inch slices and spread on a baking dish. Brush each slice with the avocado oil. Toast in the oven until golden brown.
  3. To assemble: Spread about a tablespoon of avocado mash onto each slice of toasted bread. Then put a layer of the tuna and salmon on top of the avocado mash. Sprinkle with bagel seasoning and top with a dollop of the salmon roe. Garnish with green onion and nori strips.


Notes

  • I purchase my sushi-grade salmon and tuna at Whole Foods, Fresh Market, or my local Asian market.
  • If you can’t find sushi-grade tuna for this recipe, you can always use smoked fish like salmon or white fish. Although you won’t be able to call it Sushi Avocado Toasts!
  • I used French bread for this recipe but choose whatever bread you’d like. Brioche, or sour dough will work just as well!
  • Make sure your avocados are ripe, but not overripe. You really don’t want to use a mushy squishy avocado!

Keywords: sushi avocado toast, avo toast, sushi, avocados