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    Home » Recipes » Appetizers & Snacks

    Sushi Avocado Toasts

    January 28, 2022 · Published: February 11, 2019 By: Asian Caucasian 12 Comments

    Sushi-grade salmon and tuna are nestled on top of avocado toast presented on a two white plates with a blue napkin on the side.
    sushi grade tuna and salmon on avocado toast
    sushi grade salmon and tuna on avocado toast

    I've been dreaming up these Sushi Avocado Toasts for a while now, so I figured I'd better get down to business and create something! What could be better than fresh, sushi-grade salmon and tuna on a bed of mashed avocados on sliced toast? Actually, it is "the best thing since sliced toast!"

    Sushi-grade salmon and tuna are nestled on top of avocado toast presented on a two white plates with a blue napkin on the side.

    I love all things sushi and really needed to think outside the "bento box!"🍱 I sprinkled some of Trader Joe's Everything Bagel Seasoning on top of the fish, along with chopped chives, salmon roe (caviar), and nori (seaweed) strips. You'll thank me later, as well as everyone that tastes this! These Sushi Avocado Toasts are TWO THUMBS UP! 👍👍

    Sushi-grade salmon and tuna are nestled on top of avocado toast presented on a two white plates with a blue napkin on the side.

    These beautiful Sushi Avocado Toasts are almost too pretty to eat! Any way you layer them you can't go wrong with the presentation and flavor!

    How to make Sushi Avocado Toasts:

    1. Cut the sushi-grade tuna and salmon into small, even cubes. Next, mash the avocados in a small bowl. Set both aside.
    2. Slice the bread into ¼ -inch slices and spread on a baking dish. Brush each slice with the avocado oil (or olive oil) and toast in the oven until golden brown.
    cubes of sushi-grade salmon and tuna on a wooden cutting board with a chef's knife on the side.

    Beautiful cubes of sushi-grade salmon and tuna are the star of this Sushi Avocado Toast appetizer! Try Whole Foods, Fresh Market, or your local Asian market for the freshest sushi-grade fish.

    mashed avocados in a bowl with limes on the side on top of a wooden board.

    I used just-ripe avocados to mash for these Sushi Avocado Toasts. Don't mash until you're ready to assemble, or squeeze some lime juice on top so they won't get brown!

    French bread being sliced on a cutting board with a bread knife.

    A fresh loaf of French bread or brioche will do just fine in this recipe. Even sour dough will work! Toast the slices until golden brown.

    Add the toppings:

    • Spread about a tablespoon of avocado mash onto each slice of toasted bread. Then put a layer of the tuna and salmon on top of the avocado mash. Sprinkle with everything bagel seasoning and top with a dollop of the salmon roe.
    • Garnish with chopped green onions or chives, and nori (seaweed) strips.
    Everything Bagel Seasoning and nori strips on top of a white wooden board.

    I love Trader Joe's Everything Bagel Seasoning! It works so well in this appetizer with just the right amount of salt. If you can't find nori (seaweed) strips at your local grocery store, try your Asian market or Amazon.

    Sushi-grade salmon and tuna are nestled on top of avocado toast presented on a white plate.

    I can guarantee you that your dinner guests will be discussing this gorgeous Sushi Avocado Toasts appetizer over the water cooler for days!

    TIPS & TRICKS:

    • I purchase my sushi-grade salmon and tuna at Whole Foods, Fresh Market, or my local Asian market.
    • If you can't find sushi-grade tuna for this recipe, you can always use smoked fish like salmon or white fish. Although you won't be able to call it Sushi Avocado Toasts! 😜
    • I used French bread for this recipe but choose whatever bread you'd like. Brioche, or sour dough will work just as well!
    • Make sure your avocados are ripe, but not overripe. You really don't want to use a mushy squishy avocado! 🥑

    WANT MORE? If you like this recipe, you’re going to love my Sushi Tacos with Salmon and Tuna! Sushi-grade salmon and tuna are nestled inside a taco nori shell and topped with a spicy aioli -- so yummy!

    Print
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    Sushi-grade salmon and tuna are nestled on top of avocado toast presented on a two white plates with a blue napkin on the side.

    Sushi Avocado Toasts

    ★★★★★

    5 from 6 reviews

    Print Recipe
    Pin Recipe

    These beautiful Sushi Avocado Toasts topped with salmon roe are almost too pretty to eat! Any way you layer them, you can't go wrong with the presentation and flavor!

    • Total Time: 15 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 7-ounce sushi-grade tuna filet
    • 7-ounce sushi-grade salmon filet
    • 2 ripe avocados, pitted
    • 1 loaf French bread (or other long loaf bread)
    • Avocado oil (or olive oil) for brushing
    • 1 tablespoon everything bagel seasoning
    • 2 tablespoons salmon roe (ikura)
    • 3 green onions or chives, thinly sliced
    • Nori (seaweed) strips for garnishing

    Instructions

    1. Cut the sushi-grade tuna and salmon into small, even cubes. Next, mash the avocados in a small bowl. Set both aside.
    2. Slice the bread into ¼ -inch slices and spread on a baking dish. Brush each slice with the avocado oil. Toast in the oven until golden brown.
    3. To assemble: Spread about a tablespoon of avocado mash onto each slice of toasted bread. Then put a layer of the tuna and salmon on top of the avocado mash. Sprinkle with bagel seasoning and top with a dollop of the salmon roe. Garnish with green onion and nori strips.

    Notes

    • I purchase my sushi-grade salmon and tuna at Whole Foods, Fresh Market, or my local Asian market.
    • If you can't find sushi-grade tuna for this recipe, you can always use smoked fish like salmon or white fish. Although you won't be able to call it Sushi Avocado Toasts!
    • I used French bread for this recipe but choose whatever bread you'd like. Brioche, or sour dough will work just as well!
    • Make sure your avocados are ripe, but not overripe. You really don't want to use a mushy squishy avocado!
    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Cook Time: 5 min
    • Category: Appetizer
    • Method: No cook
    • Cuisine: Japanese

    Nutrition

    • Serving Size:
    • Calories: 479
    • Sugar: 5.6 g
    • Sodium: 381.8 mg
    • Fat: 22.6 g
    • Carbohydrates: 39.4 g
    • Protein: 33 g
    • Cholesterol: 57.7 mg

    Keywords: sushi avocado toast, avo toast, sushi, avocados

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Reader Interactions

    Comments

    1. Asian Caucasian

      February 14, 2019 at 5:06 pm

      It's SO easy! They will be very impressed with you, don't tell them how easy it is to make!

      Reply
    2. Caroline

      February 14, 2019 at 12:24 pm

      This is such a fun idea, and so easy to make too - would look great to serve guests as well.

      ★★★★★

      Reply
    3. Patty

      February 14, 2019 at 8:36 am

      Delicious to the max! This is exactly the kind of recipe we adore in my home, I can't wait to make it!

      ★★★★★

      Reply
      • Asian Caucasian

        February 14, 2019 at 5:05 pm

        You're going to love how easy this is to make! And it tastes amazing. My hubby went nuts over this one!

        Reply
    4. Susan

      February 14, 2019 at 7:30 am

      What a beautiful presentation! I love tuna and salmon... need to pick up the seasoning at TJ's. Can't wait to serve this at my next get-together!

      ★★★★★

      Reply
      • Asian Caucasian

        February 14, 2019 at 5:05 pm

        I hope you and your party guests love this as much as we did. It's really to-die-for! Thank you, Susan!

        Reply
    5. Brian Jones

      February 14, 2019 at 2:30 am

      Oh boy, I am so jealous, that fish looks to die for... My local 'Asian' store is a good 3/4 day drive there and back which kinda takes the sheen off Sushi grade fish 😉

      ★★★★★

      Reply
      • Asian Caucasian

        February 14, 2019 at 5:04 pm

        Solution: Use smoked salmon on top, or crab, or shrimp. I'm sure it would be just as good!!

        Reply
    6. Ramona

      February 13, 2019 at 11:36 am

      Oh My! This is a mush make ASAP - my kids will go crazy about it too - what a great idea for parties but not only - we love, love sushi. Brilliant!

      ★★★★★

      Reply
      • Asian Caucasian

        February 14, 2019 at 5:03 pm

        Thanks, Ramona! It's really fun and delicious. My hubby went absolutely nuts over this appetizer!

        Reply
    7. Asian Caucasian

      February 12, 2019 at 12:52 pm

      I can't wait for you to try this one, Sandy! My hubby went nuts over this appetizer. It's so easy and incredibly tasty! I love avocado toast and sushi combined. YUM!

      Reply
    8. Sandy F.

      February 12, 2019 at 12:51 pm

      OMG! I am going to make this recipe this weekend for my party guests! They are going to love it! It's such a pretty appetizer and I'm sure it tastes amazing!

      ★★★★★

      Reply

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    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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