To all veggie lovers, here’s a quick and easy dish for those busy weeknights, vegetarian Stir-Fry Broccoli and Baked Tofu, with garlic and Thai chili peppers, tossed in a sweet and savory sauce.
- To bake tofu: Place entire block of tofu in a toaster oven at 275 degrees. Bake for 15 minutes until brown on outside. Remove and let cool. Cut tofu into bite-sized squares and set aside.
- Heat oil in a heavy wok on medium-high heat. Add garlic and cook until fragrant. Add in chili peppers and chopped broccoli and stir-fry for 5 minutes. Add hoisin sauce and tofu to coat, and stir-fry another 5 minutes until broccoli is just tender. Stir in pinch of salt to taste.
- Serve with a side of steamed white or brown rice.
Keywords: spicy, stir fry, tofu, vegetarian, stir fry broccoli, stir fry tofu, baked tofu