This classic Stir-Fry Beef and Broccoli is so easy to prep and cook! And, for all of you steak and broccoli lovers, the flavor is outstanding! No need to order Chinese take-out when you can make this at home in just 30 minutes!
This Stir-Fry Beef and Broccoli is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout, especially during this pandemic!
I used flank steak for this recipe, but you can use many other cuts of beef, like top sirloin, flat iron or skirt steak, or beef tenderloin.
Stir-fry the flank steak strips in a heavy wok until just browned. Then remove and set aside.
Healthy broccoli florets are loaded with Vitamins C and K, potassium and fiber! Vitamin C is a powerful antioxidant and protects the body from damaging free radicals.
What’s in the stir-fry sauce?
The sauce is key to this delicious Chinese stir-fry! Here are these simple ingredients.
- hoisin sauce
- cooking sherry
- black soy sauce
- reduced-sodium soy sauce
- white sugar
- cornstarch
- red pepper flakes
TIPS & TRICKS
- Black soy sauce can be found at specialty Asian markets or Amazon. You can leave this out, if desired, and double up on the soy sauce.
- If you’re not able to use flank steak, other great options include sirloin, flat iron or skirt steak, or filet.
- Slice the beef against the grain. When you look at the beef, you will notice that the fibers are mostly going in one direction. Place the beef in front of you so the fibers are going left to right. Then cut through the fibers (i.e. cut perpendicular to the direction of the fibers).
- To toast the sesame seeds: Place in a skillet on the stove over medium heat and dry toast it until light brown. Don’t overcook.
- This dish will stay fresh for up to four days in the refrigerator.
WANT MORE?
If you like this Stir-Fry Beef and Broccoli recipe, you’re going to want these recipes:
- Grilled Asian Flank Steak
- Korean Sweet Potato Noodles with Beef
- Grilled Beef with Green Curry Sauce
- Stir-Fry Beef with Green Beans and Mushrooms
Update Notes: This post was originally published on February 29, 2016, but was republished with slight text changes and additions, like step by step instructions and tips in April 2020.
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Stir-Fry Beef and Broccoli
- Prep Time: 15 min
- Cook Time: 15 mins
- Total Time: 30 min
- Yield: 4 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: Chinese
Description
This classic Stir-Fry Beef and Broccoli is so easy to prep and cook! No need to order Chinese take-out when you can make this at home in just 30 minutes!
Ingredients
- 1 tablespoon hoisin sauce
- 1/3 cup sherry
- 1 tablespoon black soy sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- ½ teaspoon red pepper flakes
- ¾ pound flank steak, cut into thick strips
- 2 tablespoons canola oil
- ½ onion chopped
- 1 carrot cut into ribbons
- 1/2 cup button mushrooms, sliced
- 1 large jalapeño pepper, seeded and chopped
- 2 large garlic cloves, minced
- 1 tablespoon fresh grated ginger
- 1 pound broccoli florets
- Toasted sesame seeds
- Steamed brown rice for serving
Instructions
- In a medium bowl, whisk together hoison sauce through red pepper flakes. Add the beef to the bowl and marinate for about 15 minutes. Meanwhile, prepare the vegetables.
- In a large wok, heat 1 tablespoon of oil over medium-high heat and add the beef strips. Cook until browned, about 2-3 minutes, being careful not to overcook. Reserve the leftover marinade. Remove beef from wok and set aside.
- Add 1 tablespoon of oil to the wok over medium-high heat. Add onion, peppers, garlic, and ginger, stirring for about 4 minutes until fragrant. Stir in the broccoli florets and cook until crisp-tender, about 4 minutes. Toss in the beef strips and leftover marinade. Cook another 1-2 minutes until heated through. Serve over steamed brown rice. Sprinkle with toasted sesame seeds.
Notes
- Black soy sauce can be found at specialty Asian markets or Amazon. You can leave this out, if desired, and double up on the soy sauce.
- If you’re not able to use flank steak, other great options include sirloin, flat iron or skirt steak, or filet.
- Slice the beef against the grain. When you look at the beef, you will notice that the fibers are mostly going in one direction. Place the beef in front of you so the fibers are going left to right. Then cut through the fibers (i.e. cut perpendicular to the direction of the fibers).
- To toast the sesame seeds: Place in a skillet on the stove over medium heat and dry toast it until light brown. Don’t overcook.
- This dish will stay fresh for up to four days in the refrigerator.
Keywords: easy beef and broccoli stir fry recipe, tender beef and broccoli, beef and broccoli stir fry healthy
The homemade stirfry gives the most flavorful stir-fries. This beef and broccoli stir fry sounds interesting and delicious.
★★★★★
It’s so easy too! It’s a winner dish for a family meal, and makes great leftovers!
It’s so easy too! It’s a winner dish for a family meal, and makes great leftovers too! Hope you enjoy!
It cannot get any more delicious than this. My kinda food any time – cooked to perfection. I love anything with hoisin sauce. Delicious. Thanks for the inspiration – will need to make this super fast.
★★★★★
Thank you, Ramona! This stir-fry could not be any easier to make. It’s great for feeding a family of four. Enjoy!
This is such a great stir fry beef and broccoli made at home. Love all the flavors in this. So tasty!
★★★★★
Thank you, Julie! It’s a great classic Asian dish for sure!
With hoisin sauce, dark and light soy sauce – what a flavor feast we have in this tasty stir-fry! Better than takeout!
★★★★★
I am definitely not doing takeout these days, when I can make these beautiful dishes at home, like this stir-fry!
That stir fry sauce sounds absolutely incredible and so flavorful! I’ve been meaning to get some hoisin sauce and now I have even more reason to.
★★★★★
This is such an easy stir-fry dish to make at home! And it’s great for the whole family! No takeout!
Beef & Broccoli is one of my favorite Asian dishes t make. I’ve never tried it with Hoisin before. Sounds great!
★★★★★
The hoisin sauce gives it a touch of sweetness. Such an easy dish to prepare at home!
One of my favorite dishes to make. Love all of the wonderful delicious flavors you have going on. This is perfect as we exercise social distancing. Thanks for sharing.
★★★★★
You’re welcome, Mirlene! I could not agree more!
This looks amazing! I love making stir fry myself at home rather than getting it out.
★★★★★
Yes! Not only can you control the ingredients, but it’s healthier, and inexpensive!
Beef and broccoli are great in a stir fry.I particularly like the fresh ginger! Perfect as a healthy eplacement for a takeaway and a quick and easy meal to make!
★★★★★
I would happily make this dish at home over takeout! No MSG, no high sodium, all good ingredients!
You really can’t go wrong with beef and broccoli! Such a great weeknight recipe!
★★★★★
Feeds the whole family! This stir-fry dish is a go-to for any day of the week!
I’ve been really craving Chinese takeout so I’m so happy to see this recipe. Making this tonight and can’t wait!
★★★★★
Hope you enjoy it as much as we did! Don’t miss takeout at all!
Beef and broccoli is one of my favorite takeout dishes. Now that we’re staying at home, I can’t wait to try this recipe out.
It’s a great family recipe, and easy to prepare. Hope you enjoy!
Fantastic recipe, I will hopefully be able to pick up a nice bit of steak for this recipe on my next shop!
★★★★★
I think a skirt, flank or flat iron steak works best with this recipe. Hope you enjoy!
Is black soy sauce the same as dark soy sauce? This looks amazing, I love a Chinese beef and broccoli stir fry. Definitely prefer the homemade kind!
★★★★★
It’s SO easy to make at home! You can definitely use dark soy sauce as a substitute, but it’s not as thick.
I love making stir-fry at home! This recipe looks like a winner, will be maki g this soon!
★★★★★
Making stir-fry at home is the best! This recipe is super easy and fast. Hope you enjoy!