• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Asian Caucasian Food Blog
  • Home
  • All Recipes
  • About Us
  • Subscribe
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Beef

    Stir-Fry Beef and Broccoli

    March 29, 2022 · Published: April 20, 2020 By: Asian Caucasian 33 Comments

    Jump to Recipe·Print Recipe
    stir fry beef and broccoli in a black bowl with chopsticks

    This classic Stir-Fry Beef and Broccoli is so easy to prep and cook! And, for all of you steak and broccoli lovers, the flavor is outstanding! No need to order Chinese take-out when you can make this at home in just 30 minutes!

    stir-fry beef and broccoli on a black plate with chopsticks on top of a wooden board

    This Stir-Fry Beef and Broccoli is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout, especially during this pandemic!

    raw flank steak on parchment paper with rosemary on the side

    I used flank steak for this recipe, but you can use many other cuts of beef, like top sirloin, flat iron or skirt steak, or beef tenderloin.

    pieces of flank steak being stir-fried in a wok with a wooden spatula

    Stir-fry the flank steak strips in a heavy wok until just browned. Then remove and set aside.

    broccoli florets in a bowl on a top of a wooden board

    Healthy broccoli florets are loaded with Vitamins C and K, potassium and fiber! Vitamin C is a powerful antioxidant and protects the body from damaging free radicals.

    What's in the stir-fry sauce?

    The sauce is key to this delicious Chinese stir-fry! Here are these simple ingredients.

    • hoisin sauce
    • cooking sherry
    • black soy sauce
    • low-sodium soy sauce
    • white sugar
    • cornstarch
    • red pepper flakes

    Recipe notes

    • Black soy sauce can be found at specialty Asian markets or on Amazon. You can leave this out, if desired, and double up on the soy sauce.
    • If you’re not able to use flank steak, other great options include sirloin, flat iron or skirt steak, or filet.
    • Slice the beef against the grain. When you look at the beef, you will notice that the fibers are mostly going in one direction. Place the beef in front of you so the fibers are going left to right. Then cut through the fibers (i.e. cut perpendicular to the direction of the fibers).
    • To toast the sesame seeds: Place in a skillet on the stove over medium heat and dry toast it until light brown. Don't overcook.
    • This dish will stay fresh for up to four days in the refrigerator.

    Want more recipes like this?

    If you like this Stir-Fry Beef and Broccoli recipe, you’re going to want these recipes too:

    • Grilled Asian Flank Steak
    • Korean Sweet Potato Noodles with Beef
    • Grilled Beef with Green Curry Sauce
    • Stir-Fry Beef with Green Beans and Mushrooms

    Update Notes: This post was originally published on February 29, 2016, but was republished with slight text changes and additions, like step by step instructions and tips in April 2020.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Stir-fry beef and broccoli on a black plate with chopsticks on top of a wooden board

    Stir-Fry Beef and Broccoli

    ★★★★★

    4.9 from 15 reviews

    Print Recipe
    Pin Recipe

    This classic Stir-Fry Beef and Broccoli is so easy to prep and cook! No need to order Chinese take-out when you can make this at home in just 30 minutes!

    • Total Time: 30 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 1 tablespoon hoisin sauce
    • ⅓ cup sherry
    • 1 tablespoon black soy sauce
    • 1 tablespoon reduced-sodium soy sauce
    • 1 teaspoon white sugar
    • 1 teaspoon cornstarch
    • ½ teaspoon red pepper flakes
    • ¾ pound flank steak, cut into thick strips
    • 2 tablespoons canola oil
    • ½ onion chopped
    • 1 carrot cut into ribbons
    • ½ cup button mushrooms, sliced
    • 1 large jalapeño pepper, seeded and chopped
    • 2 large garlic cloves, minced
    • 1 tablespoon fresh grated ginger
    • 1 pound broccoli florets
    • Toasted sesame seeds
    • Steamed brown rice for serving

    Instructions

    1. In a medium bowl, whisk together hoison sauce through red pepper flakes. Add the beef to the bowl and marinate for about 15 minutes. Meanwhile, prepare the vegetables.
    2. In a large wok, heat 1 tablespoon of oil over medium-high heat and add the beef strips. Cook until browned, about 2-3 minutes, being careful not to overcook. Reserve the leftover marinade. Remove beef from wok and set aside.
    3. Add 1 tablespoon of oil to the wok over medium-high heat. Add onion, carrots, mushrooms, peppers, garlic, and ginger, stirring for about 4 minutes until fragrant. Stir in the broccoli florets and cook until crisp-tender, about 4 minutes. Toss in the beef strips and leftover marinade. Cook another 1-2 minutes until heated through. Serve over steamed brown rice. Sprinkle with toasted sesame seeds.

    Notes

    • Black soy sauce can be found at specialty Asian markets or Amazon. You can leave this out, if desired, and double up on the soy sauce.
    • If you’re not able to use flank steak, other great options include sirloin, flat iron or skirt steak, or filet.
    • Slice the beef against the grain. When you look at the beef, you will notice that the fibers are mostly going in one direction. Place the beef in front of you so the fibers are going left to right. Then cut through the fibers (i.e. cut perpendicular to the direction of the fibers).
    • To toast the sesame seeds: Place in a skillet on the stove over medium heat and dry toast it until light brown. Don't overcook.
    • This dish will stay fresh for up to four days in the refrigerator.
    • Author: Asian Caucasian
    • Prep Time: 15 min
    • Cook Time: 15 mins
    • Category: Dinner
    • Method: Stove Top
    • Cuisine: Chinese

    Nutrition

    • Serving Size:
    • Calories: 343
    • Sugar: 5.8 g
    • Sodium: 584.4 mg
    • Fat: 10.9 g
    • Carbohydrates: 36.3 g
    • Protein: 28.2 g
    • Cholesterol: 52 mg

    Keywords: easy beef and broccoli stir fry recipe, tender beef and broccoli, beef and broccoli stir fry healthy

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

    « Healthy Shrimp Fried Rice
    Ginger and Turmeric Cauliflower Soup »

    You may also like:

    A large black bowl filled with Chinese chicken salad featuring shredded chicken, shredded carrots, broccoli slaw, scallions, water chestnuts and chow mein noodles, with a pair of brown chopsticks on top and a linen napkin on the side.

    Easy Chinese Chicken Salad

    Two bowls filled with Chinese curry chicken and potatoes with whole red chili peppers on top all placed on a white wooden board with a white spoon on the side.

    25 Easy Chinese New Year Recipes

    Two white bowls with Spicy Thai Salad with Chicken with a fork on top placed on top of a marble surface.

    20 Healthy Asian Salad Recipes

    A bowl of Furikake chex mix with a linen napkin on the side and a baking tray in the background.

    Furikake Chex Mix Recipe

    Reader Interactions

    Comments

    1. Liz

      January 26, 2022 at 8:29 pm

      Great flavor, but directions don't mention when to add carrots & mushrooms.

      ★★★

      Reply
      • Asian Caucasian

        January 27, 2022 at 9:07 am

        Thanks for catching that, Liz! I fixed the directions (I really need to hire a proof reader!😜). So glad you enjoyed this stir-fry dish!

        Reply
    2. Lathiya

      May 08, 2020 at 3:51 pm

      The homemade stirfry gives the most flavorful stir-fries. This beef and broccoli stir fry sounds interesting and delicious.

      ★★★★★

      Reply
      • Asian Caucasian

        May 11, 2020 at 11:34 am

        It's so easy too! It's a winner dish for a family meal, and makes great leftovers!

        Reply
      • Asian Caucasian

        May 11, 2020 at 11:40 am

        It's so easy too! It's a winner dish for a family meal, and makes great leftovers too! Hope you enjoy!

        Reply
    3. Ramona

      May 01, 2020 at 2:08 pm

      It cannot get any more delicious than this. My kinda food any time - cooked to perfection. I love anything with hoisin sauce. Delicious. Thanks for the inspiration - will need to make this super fast.

      ★★★★★

      Reply
      • Asian Caucasian

        May 01, 2020 at 4:00 pm

        Thank you, Ramona! This stir-fry could not be any easier to make. It's great for feeding a family of four. Enjoy!

        Reply
    4. Julie @ Running in a Skirt

      April 27, 2020 at 2:28 pm

      This is such a great stir fry beef and broccoli made at home. Love all the flavors in this. So tasty!

      ★★★★★

      Reply
      • Asian Caucasian

        April 27, 2020 at 3:26 pm

        Thank you, Julie! It's a great classic Asian dish for sure!

        Reply
    5. Gail Montero

      April 26, 2020 at 11:06 am

      With hoisin sauce, dark and light soy sauce - what a flavor feast we have in this tasty stir-fry! Better than takeout!

      ★★★★★

      Reply
      • Asian Caucasian

        April 27, 2020 at 9:22 am

        I am definitely not doing takeout these days, when I can make these beautiful dishes at home, like this stir-fry!

        Reply
    6. Alena

      April 26, 2020 at 8:44 am

      That stir fry sauce sounds absolutely incredible and so flavorful! I’ve been meaning to get some hoisin sauce and now I have even more reason to.

      ★★★★★

      Reply
      • Asian Caucasian

        April 26, 2020 at 10:20 am

        This is such an easy stir-fry dish to make at home! And it's great for the whole family! No takeout!

        Reply
    7. Constance Smith

      April 26, 2020 at 6:24 am

      Beef & Broccoli is one of my favorite Asian dishes t make. I've never tried it with Hoisin before. Sounds great!

      ★★★★★

      Reply
      • Asian Caucasian

        April 26, 2020 at 10:19 am

        The hoisin sauce gives it a touch of sweetness. Such an easy dish to prepare at home!

        Reply
    8. Mirlene

      April 26, 2020 at 12:09 am

      One of my favorite dishes to make. Love all of the wonderful delicious flavors you have going on. This is perfect as we exercise social distancing. Thanks for sharing.

      ★★★★★

      Reply
      • Asian Caucasian

        April 26, 2020 at 10:18 am

        You're welcome, Mirlene! I could not agree more!

        Reply
    9. Sondra Barker

      April 25, 2020 at 10:44 pm

      This looks amazing! I love making stir fry myself at home rather than getting it out.

      ★★★★★

      Reply
      • Asian Caucasian

        April 26, 2020 at 10:18 am

        Yes! Not only can you control the ingredients, but it's healthier, and inexpensive!

        Reply
    10. Jacqui DeBono

      April 25, 2020 at 8:55 pm

      Beef and broccoli are great in a stir fry.I particularly like the fresh ginger! Perfect as a healthy eplacement for a takeaway and a quick and easy meal to make!

      ★★★★★

      Reply
      • Asian Caucasian

        April 26, 2020 at 10:17 am

        I would happily make this dish at home over takeout! No MSG, no high sodium, all good ingredients!

        Reply
    11. Emily

      April 25, 2020 at 1:13 am

      You really can't go wrong with beef and broccoli! Such a great weeknight recipe!

      ★★★★★

      Reply
      • Asian Caucasian

        April 25, 2020 at 8:52 am

        Feeds the whole family! This stir-fry dish is a go-to for any day of the week!

        Reply
    12. Colleen

      April 24, 2020 at 5:44 pm

      I've been really craving Chinese takeout so I'm so happy to see this recipe. Making this tonight and can't wait!

      ★★★★★

      Reply
      • Asian Caucasian

        April 24, 2020 at 7:36 pm

        Hope you enjoy it as much as we did! Don't miss takeout at all!

        Reply
    13. Marta

      April 23, 2020 at 1:57 pm

      Beef and broccoli is one of my favorite takeout dishes. Now that we're staying at home, I can't wait to try this recipe out.

      Reply
      • Asian Caucasian

        April 24, 2020 at 11:56 am

        It's a great family recipe, and easy to prepare. Hope you enjoy!

        Reply
    14. Kay

      April 23, 2020 at 2:29 am

      Fantastic recipe, I will hopefully be able to pick up a nice bit of steak for this recipe on my next shop!

      ★★★★★

      Reply
      • Asian Caucasian

        April 23, 2020 at 9:08 am

        I think a skirt, flank or flat iron steak works best with this recipe. Hope you enjoy!

        Reply
    15. Stine Mari

      April 22, 2020 at 1:31 pm

      Is black soy sauce the same as dark soy sauce? This looks amazing, I love a Chinese beef and broccoli stir fry. Definitely prefer the homemade kind!

      ★★★★★

      Reply
      • Asian Caucasian

        April 22, 2020 at 5:31 pm

        It's SO easy to make at home! You can definitely use dark soy sauce as a substitute, but it's not as thick.

        Reply
    16. Katherine Bale

      April 20, 2020 at 9:16 am

      I love making stir-fry at home! This recipe looks like a winner, will be maki g this soon!

      ★★★★★

      Reply
      • Asian Caucasian

        April 20, 2020 at 9:17 am

        Making stir-fry at home is the best! This recipe is super easy and fast. Hope you enjoy!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

    Let's Connect

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Reader Favorites!

    Easy Chinese Chicken Salad

    A large black bowl filled with Chinese chicken salad featuring shredded chicken, shredded carrots, broccoli slaw, scallions, water chestnuts and chow mein noodles, with a pair of brown chopsticks on top and a linen napkin on the side.

    25 Easy Chinese New Year Recipes

    Two bowls filled with Chinese curry chicken and potatoes with whole red chili peppers on top all placed on a white wooden board with a white spoon on the side.

    20 Healthy Asian Salad Recipes

    Two white bowls with Spicy Thai Salad with Chicken with a fork on top placed on top of a marble surface.

    Furikake Chex Mix Recipe

    A bowl of Furikake chex mix with a linen napkin on the side and a baking tray in the background.

    Christmas Popcorn Santa Munch

    Christmas popcorn Santa munch in a white bowl on top of a round wooden board with a green napkin on the side.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact Us
    • Work with Us
    • Featured In

    © 2016-2022 Asian Caucasian

    As an Amazon Associate I earn from qualifying purchases.

    All images & content are copyright protected. Please do not use my images without prior permission.
    If you want to share this recipe, please provide a link back to this post for the original recipe.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT