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Homemade spicy Garlic aioli in a small white bowl on top of a beige napkin with Thai chili peppers on the side.

Spicy Garlic Aioli

This Spicy Garlic Aioli recipe is perfect as a dip for seafood bites and cooked or raw veggies. It's also great as a topper for burgers and seafood cakes. Just 5 ingredients!

  • Total Time: 10 minutes
  • Yield: 1 Cup 1x


Units Scale
  • 2 garlic cloves, grated or crushed
  • 1 1/2 cups light mayonnaise
  • 1/2 tablespoon Sriracha hot sauce
  • 1/2 lime, juiced
  • Salt and pepper


  1. Combine all ingredients in a bowl. Chill until ready to use.
  2. Serve along side your favorite seafood bites and veggies, or on top of burgers and seafood cakes.
  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Asian Fusion


  • Serving Size:
  • Calories: 884
  • Sugar: 14.4 g
  • Sodium: 4284.9 mg
  • Fat: 80.2 g
  • Carbohydrates: 40.4 g
  • Protein: 2.2 g
  • Cholesterol: 57.6 mg

Keywords: Spicy Aioli, Sriracha Aioli, Garlic Aioli