Spicy Garlic Aioli

Dips & Sauces | January 15, 2016 | By

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on YummlyEmail this to someone

Use this sauce as a dip for seafood bites and cooked or raw veggies. It’s also great as a topper for burgers and seafood cakes!

Spicy Sriracha Aioli
 
Author:
Ingredients
  • 2 garlic cloves, grated or crushed
  • 1½ cups light mayonnaise
  • ½ tablespoon Sriracha hot sauce
  • ½ lime, juiced
  • Salt and pepper
Instructions
  1. Combine all ingredients in a bowl. Chill until ready to use. Serve along side your favorite seafood bites and veggies, or on top of burgers and seafood cakes.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
Rate this recipe:  

*

Asian Caucasian recipes straight
to your inbox!

Search Asian Caucasian Recipes

    
Yum
Follow

 

A delicious way to give back!


 
”diningout

  

 

Recent Asian Caucasian Posts