This Spicy Garlic Aioli recipe is perfect as a dip for seafood bites and cooked or raw veggies. It's also great as a topper for burgers and seafood cakes. Just 5 ingredients!
Spicy Garlic Aioli
This Spicy Garlic Aioli recipe is perfect as a dip for seafood bites and cooked or raw veggies. It's also great as a topper for burgers and seafood cakes. Just 5 ingredients!
- Total Time: 10 minutes
- Yield: 1 Cup 1x
Ingredients
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- 2 garlic cloves, grated or crushed
- 1 ½ cups light mayonnaise
- ½ tablespoon Sriracha hot sauce
- ½ lime, juiced
- Salt and pepper
Instructions
- Combine all ingredients in a bowl. Chill until ready to use.
- Serve along side your favorite seafood bites and veggies, or on top of burgers and seafood cakes.
- Prep Time: 10 min
- Category: Sauce
- Method: No Cook
- Cuisine: Asian Fusion
Nutrition
- Serving Size:
- Calories: 884
- Sugar: 14.4 g
- Sodium: 4284.9 mg
- Fat: 80.2 g
- Carbohydrates: 40.4 g
- Protein: 2.2 g
- Cholesterol: 57.6 mg
Keywords: Spicy Aioli, Sriracha Aioli, Garlic Aioli
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