Spicy Garlic Aioli

Spicy Garlic Aioli

Last Updated: April 15, 2019 · Published: January 15, 2016 By: Asian Caucasian Leave a Comment This post may contain affiliate links or sponsored content.

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Use this sauce as a dip for seafood bites and cooked or raw veggies. It’s also great as a topper for burgers and seafood cakes!

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Spicy Sriracha Aioli

Author: Asian Caucasian
Prep Time: 10 min
Total Time: 10 min
Yield: 1 Cup 1x
Category: Dips & Sauces
Method: No Cook
Cuisine: Asian Fusion

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Ingredients

2 garlic cloves, grated or crushed
1 1/2 cups light mayonnaise
1/2 tablespoon Sriracha hot sauce
1/2 lime, juiced
Salt and pepper

Instructions

Combine all ingredients in a bowl. Chill until ready to use. Serve along side your favorite seafood bites and veggies, or on top of burgers and seafood cakes.

Keywords: Spicy Aioli, Sriracha Aioli, Garlic Aioli