Ingredients
Scale
- 16 ounce bag of frozen edamame (in the shell)
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon sriracha seasoning
- 1/2 teaspoon salt
- 1 tablespoon toasted white or black sesame seeds
Instructions
- Bring a large pot of water to a boil and add in the edamame pods. Boil for 4 to 5 minutes or until just tender. Drain in a colander and place in a large mixing bowl.
- Toss the edamame with the sesame oil. Sprinkle in the sriracha seasoning, salt, and toasted sesame seeds. Serve warm as a snack or side.
Notes
- You can substitute the sriracha seasoning for cayenne pepper or your favorite spices.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: Stove Top
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size:
- Calories: 139
- Sugar: 3.4 g
- Sodium: 401.5 mg
- Fat: 6.7 g
- Carbohydrates: 9.7 g
- Protein: 12.5 g
- Cholesterol: 0 mg
