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    Home » Recipes » Appetizers & Snacks

    Spicy Baked Sriracha Crackers

    August 6, 2022 · Published: August 8, 2022 By: Asian Caucasian 2 Comments

    Sriracha popcorn cakes in a gray bowl and Sriracha oyster crackers in a light gray bowl on top of a striped kitchen towel and a baking tray with more crackers on the side.

    Snacking has never been better with these Spicy Baked Sriracha Crackers! Delightfully savory and satisfyingly tangy, these buttery, flavorful crackers are a level up from your boring snack routine. So addicting!

    Sriracha popcorn cakes in a gray bowl and Sriracha oyster crackers in a light gray bowl on top of a striped kitchen towel and a baking tray with more crackers on the side.

    Oyster crackers and mini popcorn cakes soak up all of the flavors in this slightly spicy, slightly sweet, buttery Sriracha mixture. These crunchy, baked snacks are the perfect party snack for dinner parties, game day, and more!

    Jump to:
    • What ingredients are in these sriracha crackers?
    • How do you make the Sriracha mixture?
    • Recipe Notes
    • Other delicious snack recipes
    • Spicy Baked Sriracha Crackers
    A blue box of oyster crackers on top of a wooden board with a glass bowl of oyster crackers on the side.

    Crunchy baked oyster crackers can be found at most grocery stores. Any brand will do.

    A bag of Skinny Pop mini popcorn cakes on top of a wooden board with mini cakes coming out of the bag and a side of mini cakes in a glass bowl.

    Skinny Pop Mini Popcorn Cakes are typically located in the snack section. And there's always Amazon!

    NOTE: You can use plain mini rice cakes (if you can find them!) instead of popcorn cakes. I originally searched for these but had no luck. Another great option for this recipe are saltine crackers. They absorb all of the Sriracha mixture too!

    What ingredients are in these sriracha crackers?

    Labeled ingredients in glass bowls for making spicy baked sriracha oyster crackers.

    There are just six ingredients in this recipe, plus the crackers. It's beyond easy to make! Here's what you'll need:

    • Organic unsalted butter -- better for you than regular butter. Ethically produced Vital Farms is my go-to butter.
    • Grapeseed oil -- high in omega-6 fatty acids, I prefer grapeseed over canola oil.
    • Sriracha sauce -- this chili sauce packs a punch! It's good on everything!
    • Organic maple syrup -- paying a little more for high quality organic maple syrup from Vermont is so worth it. You'll taste the difference!
    • Organic honey -- using all-natural, raw and unfiltered honey is always better.
    • Garlic powder -- because everything's good with garlic!
    • Oyster crackers -- not just for soup, these oyster crackers make great snackers!
    • Skinny Pop mini cakes -- these healthy popcorn snacks should be in everyone's pantry full time!

    [*See recipe card for exact quantities.]

    How do you make the Sriracha mixture?

    A hand with a whisk stirring a sriracha sauce mxture in a small sauce pan on top of a striped kitchen towel.
    1. Melt the butter in a small saucepan.
    2. Stir in the grapeseed oil, Sriracha sauce, maple syrup, honey, and garlic. Whisk until well combined.
    3. Remove from the heat, whisking occasionally until ready to use.

    [*See recipe card for detailed instructions.]

    A blue silicone spatula stirring sriracha oyster crackers in a glass bowl on top of a striped kitchen towel.
    Gently toss the Sriracha mixture with the oyster crackers.
    A blue silicone spatula stirring sriracha popcorn cakes in a glass bowl on top of a striped kitchen towel.
    Gently toss the Sriracha mixture with the mini popcorn cakes.

    NEXT STEP: In two large mixing bowls, gently mix the crackers with the Sriracha mixture until thoroughly coated.

    Sriracha mini popcorn cakes on a baking tray ready for the oven with a blue silicone spatula on the side on top of a striped kitchen towel.

    NEXT STEP: Spread the oyster crackers and mini popcorn cakes onto two separate baking sheets. Try not to overlap. Bake low and slow at 275 degrees for 30 minutes, tossing them halfway through.

    Remove from the oven and let the crackers sit on the baking tray for 5 minutes to cool. This allows them to get crispy. Toss them and eat!

    Have you tried my Crispy Spicy Air Fryer Chickpeas? You'll grab handfuls of these healthy, gluten-free snacks prepared in the air fryer. Just a few spices are in this easy recipe, including Sriracha seasoning for that kick!

    A white bowl filled with sriracha oyster crackers on a wooden board with a striped kitchen towel on the side.

    Look at these gorgeous, crunchy Spicy Baked Sriracha Crackers! I'm telling you, they're so addicting! You simply cannot eat just one!

    Recipe Notes

    • You can always use ghee instead of butter. I recommend grass-fed ghee to keep it organic.
    • Like it spicier? Add another teaspoon of Sriracha sauce. Mouth on fire!
    • You can use plain mini rice cakes instead of popcorn cakes (if you can find them!). Another great option for this recipe are saltine crackers. They absorb all of the Sriracha mixture too!
    • Don't have grapeseed oil? Go ahead and use vegetable or canola oil.

    Other delicious snack recipes

    If you liked these Spicy Baked Sriracha Crackers, you're going to want these other snack recipes too!

    • Asian Spiced Pecans
    • Baked Purple Sweet Potato Chips
    • Homemade Microwave Popcorn
    • Easy Spicy Edamame
    • Crispy Spicy Air Fryer Chickpeas
    Print
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    Sriracha popcorn cakes in a gray bowl and Sriracha oyster crackers in a light gray bowl on top of a striped kitchen towel and a baking tray with more crackers on the side.

    Spicy Baked Sriracha Crackers

    ★★★★★

    5 from 1 reviews

    Print Recipe
    Pin Recipe

    Snacking has never been better with these Spicy Baked Sriracha Crackers! Delightfully savory and satisfyingly tangy, these flavorful crackers are a level up from your boring snack routine.

    • Total Time: 40 min
    • Yield: 6 1x

    Ingredients

    Scale
    • ¼ cup organic unsalted butter
    • ¼ cup grapeseed oil
    • 3 tablespoons Sriracha sauce
    • 2 tablespoons organic maple syrup
    • 1 tablespoon organic honey
    • 1 teaspoon garlic powder
    • 9-ounce package oyster crackers
    • 5-ounce package Skinny Pop Mini Cakes

    Instructions

    1. Preheat oven to 275 degrees.

    Make the Sriracha mixture:

    1. Melt the butter in a small saucepan over medium-low heat, stirring with a whisk.
    2. Add in the grapeseed oil, Sriracha sauce, maple syrup, honey, and garlic powder. Whisk until well-combined.
    3. Remove from heat and set aside, stirring occasionally.

    Prepare and bake the crackers:

    1. In two large mixing bowls, gently mix the crackers with the Sriracha mixture until thoroughly coated.
    2. Spread the oyster crackers and mini popcorn cakes onto two separate baking sheets. Try not to overlap.
    3. Bake at 275 degrees for 30 minutes, tossing them halfway through. Watch them carefully to avoid overcooking!
    4. Remove from the oven and let the crackers sit on the baking tray for 5 minutes to cool. This allows them to get crispy. Toss them and dig in!

    Notes

    • You can always use ghee instead of butter. I recommend grass-fed ghee to keep it organic.
    • Like it spicier? Add another teaspoon of Sriracha sauce. Mouth on fire!
    • You can use plain mini rice cakes instead of popcorn cakes (if you can find them!). Another great option for this recipe are saltine crackers. They absorb all of the Sriracha mixture too!
    • Don't have grapeseed oil? Go ahead and use vegetable or canola oil.
    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Cook Time: 30 min
    • Category: Snacks
    • Method: Stove top / Oven
    • Cuisine: Asian Fusion

    Nutrition

    • Serving Size:
    • Calories: 276
    • Sugar: 8.1 g
    • Sodium: 215.6 mg
    • Fat: 17.6 g
    • Carbohydrates: 28.2 g
    • Protein: 2.6 g
    • Cholesterol: 20.3 mg

    Keywords: snacks, sriracha crackers, oyster crackers, popcorn cakes, spicy snacks

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

    Sriracha popcorn cakes in a gray bowl and Sriracha oyster crackers in a light gray bowl on top of a striped kitchen towel and a baking tray with more crackers on the side. this recipe
    « Grilled Shrimp with Honey Garlic Miso
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    Reader Interactions

    Comments

    1. Jessie Frank

      August 08, 2022 at 8:30 am

      Holy cow! You were right! These crackers are so addicting! I was planning on eating a handful but kept coming back for more.😜So good!

      ★★★★★

      Reply
      • Asian Caucasian

        August 08, 2022 at 8:32 am

        Right? I know, so addictive! Glad you liked this recipe, Jessie. And so easy too!

        Reply

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