avocado deviled eggs

Spicy Avocado Deviled Eggs

  • Author: Asian Caucasian
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: Makes 12 1x
  • Category: Starter
  • Cuisine: Asian Fusion


These Spicy Avocado Deviled Eggs are so easy to make and are not your ordinary deviled eggs.



  • 6 large peeled hard boiled eggs
  • 1 ½ large avocados
  • 1 tablespoons plain Greek yogurt
  • 1 tablespoon sambal oelek
  • Juice from 1/2 a lime
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons chives, finely chopped
  • Cayenne pepper for garnish


  1. Cut the eggs in half lengthwise. Remove the yolks and place in a mixing bowl. Remove the pits and skin from the avocados and add to the bowl. Add in the yogurt, sambal oelek, lime juice, salt and pepper. Using a hand-held mixer, beat the ingredients until smooth and creamy. Taste for extra seasoning if necessary.
  2. Use a pastry bag to pipe the mixture into each egg white and garnish tops with chopped chives and sprinkles of cayenne pepper.

Keywords: Deviled Eggs, Avocado Deviled Eggs, Deviled Egg Recipe, Avocado Deviled Egg Recipe, Spicy Deviled Egg Recipe