Spicy Asian Brussels Sprouts

Sides | January 22, 2016 | By

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on YummlyEmail this to someone

Oh, the joy of brussels sprouts! These tasty mini-cabbages are adored, and yet so despised. They clearly don’t get the respect they deserve! I must admit, I didn’t love brussels sprouts for decades until the right preparation was served to me in a small, authentic Asian restaurant in New York City’s China Town several years ago. From that day forward, I vowed to convert my family into brussels-lovers. The begging and pleading finally convinced them to give it a try. Are brussels an acquired taste? I do believe it takes a few bites to appreciate these babies. I love this recipe because while caramelized the brussels still have a nice kick — sweet and fiery at the same time! Roasted in the oven, pan fried, or uncooked shaved and tossed in a salad, they are versatile, healthy, and loaded with nutrients!

Spicy Asian Brussels Sprouts
 
Author:
Serves: 4
Ingredients
  • 1 pound fresh brussels sprouts
  • 2 tablespoons canola oil
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon sambal oelek (red chili paste)
  • 2 tablespoons fresh squeezed lemon juice
  • 2 garlic cloves, crushed
  • Pinch black pepper
Instructions
  1. Preheat oven to 400 degrees. Wash brussels sprouts and thoroughly dry on a towel or paper towel. Cut brussels sprouts in half making sure to remove the thick bottom first. Spread out on a large baking sheet and drizzle with oil. Thoroughly coat the brussels with oil so it's evenly distributed. Bake in oven for 25 minutes. Toss brussels halfway through to make sure both sides are cooked and browned.
  2. Place all other ingredients in a small saucepan. During last 10 minutes of cooking brussels sprouts, sauté sauce over medium heat to reduce and thicken.
  3. Remove brussels sprouts from oven when slightly charred and cooked through. Place in a large bowl and toss with sauce. Serve immediately.
Notes
Sambal oelek can be found at select grocery stores and Asian markets.

Adapted from: The Baker Mama

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
Rate this recipe:  

*

Asian Caucasian recipes straight
to your inbox!

Search Asian Caucasian Recipes

    
Yum
Follow

 

A delicious way to give back!


 
”diningout

  

 

Recent Asian Caucasian Posts