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Soba Noodle Salad

  • Author: Asian Caucasian
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 min
  • Yield: 4 1x
  • Category: Main
  • Method: Stove Top
  • Cuisine: Asian Fusion

Scale

Ingredients

  • 8 ounces of soba noodles
  • 1 tablespoons sesame oil
  • 1/4 cup reduced sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey or agave nectar
  • Lime juice from 1/2 lime
  • 2 large garlic cloves, minced
  • 1 tablespoon red pepper flakes
  • 1/2 yellow pepper, seeded and chopped
  • 1/2 red pepper, seeded and chopped
  • 1 large jalapeno pepper, seeded and chopped
  • 3 green scallions, thinly sliced
  • Fresh chopped cilantro
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Cook soba noodles according to package directions. Drain well and let cool. Place noodles in a large bowl. In a small bowl whisk together sesame oil, soy sauce, fish sauce, ginger, peanut butter, rice wine vinegar, honey, lime juice, minced garlic, and red pepper flakes. Pour sauce over noodles and toss well to coat. Toss in peppers, scallions, cilantro and sesame seeds. Serve as a cold salad.


Notes

To toast the sesame seeds: Place in a skillet on the stove over medium heat and dry toast it until light brown. Don’t overcook.

Keywords: Noodle Salad, Chilled Noodle Salad, Asian Noodle Salad