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Skinny Baked Wonton Chips

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 24 chips 1x
  • Category: Starter
  • Method: Oven Baked
  • Cuisine: Asian Fusion

Ingredients

Scale
  • 12 square wonton wrappers
  • Cooking spray
  • Black sesame seeds
  • Salt
  • Cayenne pepper

Instructions

  1. Preheat oven to 350 degrees. Slice the stacked wonton wrappers on a diagonal. Place individual wonton triangles on a large baking sheet lined with parchment paper, about one inch apart. Spray tops with cooking spray. Sprinkle the wontons with black sesame seeds and lightly press them in to stick. Lightly sprinkle the wontons with salt and cayenne pepper. Bake in the oven for 10-12 minutes, until golden brown and crisp. Rotate the baking sheet halfway through. Remove from oven and let cool completely. Serve with my Ahi Tuna Napoleon or your favorite dip!

Nutrition

  • Serving Size: Chips
  • Calories: 48
  • Sugar: 0 g
  • Sodium: 188.5 mg
  • Fat: 0.3 g
  • Carbohydrates: 9.3 g
  • Protein: 1.6 g
  • Cholesterol: 1.4 mg

Keywords: Wonton Chips, Baked Chips, Baked Wonton Chips