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    Home » Recipes » Appetizers & Snacks

    Skinny Baked Wonton Chips

    January 10, 2022 · Published: September 6, 2016 By: Asian Caucasian Leave a Comment

    Jump to Recipe·Print Recipe

    Would you believe it only takes 20 minutes to churn out these awesome Skinny Baked Wonton Chips? They're light, crispy, and guilt-free!

    A clear bowl filled with seasoned baked wonton chips on top of a wooden board with a checkered napkin and salsa on the side.

    I recently whipped up these easy Skinny Baked Wonton Chips to go along side my Ahi Tuna Napoleon appetizer which is deliciously fabulous! But you can serve these wonton chips with your favorite dip, like salsa or hummus.

    A baking tray lined with triangle shaped wonton wrappers sprinkled with fresh spices and black sesame seeds.

    Place individual wonton triangles on a large baking sheet lined with parchment paper, about one inch apart. Spray tops with cooking spray and sprinkle with spices and sesame seeds.

    Keep a watchful eye on these while they bake or they could burn quickly! Don't you just adore these guilt-free "skinny" recipes?

    Print
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    A clear bowl filled with seasoned baked wonton chips on top of a wooden board with a checkered napkin and salsa on the side.

    Skinny Baked Wonton Chips

    Print Recipe
    Pin Recipe

    Would you believe it only takes 20 minutes to churn out these awesome Skinny Baked Wonton Chips? They're light, crispy, and guilt-free!

    • Total Time: 20 min
    • Yield: 24 chips 1x

    Ingredients

    Scale
    • 12 square wonton wrappers
    • Cooking spray
    • Black sesame seeds
    • Salt
    • Cayenne pepper

    Instructions

    1. Preheat oven to 350 degrees. Slice the stacked wonton wrappers on a diagonal. Place individual wonton triangles on a large baking sheet lined with parchment paper, about one inch apart. Spray tops with cooking spray.
    2. Sprinkle the wontons with black sesame seeds and lightly press them in to stick. Lightly sprinkle the wontons with salt and cayenne pepper.
    3. Bake in the oven for 10-12 minutes, until golden brown and crisp. Rotate the baking sheet halfway through. Remove from oven and let cool completely.
    4. Optional: Serve with my Ahi Tuna Napoleon or your favorite dip!
    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Cook Time: 10 min
    • Category: Appetizer
    • Method: Oven
    • Cuisine: Asian Fusion
    • Diet: Low Calorie

    Nutrition

    • Serving Size: Chips
    • Calories: 48
    • Sugar: 0 g
    • Sodium: 188.5 mg
    • Fat: 0.3 g
    • Carbohydrates: 9.3 g
    • Protein: 1.6 g
    • Cholesterol: 1.4 mg

    Keywords: Wonton Chips, Baked Chips, Baked Wonton Chips

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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