Would you believe it only takes 20 minutes to churn out these awesome Skinny Baked Wonton Chips? I recently whipped these up to go along side my Ahi Tuna Napoleon appetizer which is deliciously fabulous! But you can serve these with your favorite dip. Don’t you just adore these guilt-free “skinny” recipes?
You can usually find fresh wontons wrappers refrigerated in the produce section of your local grocery store.
Keep a watchful eye on these while they bake or they could burn quickly!
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Skinny Baked Wonton Chips
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 24 chips 1x
- Category: Starter
- Method: Oven Baked
- Cuisine: Asian Fusion
Ingredients
Scale
- 12 square wonton wrappers
- Cooking spray
- Black sesame seeds
- Salt
- Cayenne pepper
Instructions
- Preheat oven to 350 degrees. Slice the stacked wonton wrappers on a diagonal. Place individual wonton triangles on a large baking sheet lined with parchment paper, about one inch apart. Spray tops with cooking spray. Sprinkle the wontons with black sesame seeds and lightly press them in to stick. Lightly sprinkle the wontons with salt and cayenne pepper. Bake in the oven for 10-12 minutes, until golden brown and crisp. Rotate the baking sheet halfway through. Remove from oven and let cool completely. Serve with my Ahi Tuna Napoleon or your favorite dip!
Nutrition
- Serving Size: Chips
- Calories: 48
- Sugar: 0 g
- Sodium: 188.5 mg
- Fat: 0.3 g
- Carbohydrates: 9.3 g
- Protein: 1.6 g
- Cholesterol: 1.4 mg
Keywords: Wonton Chips, Baked Chips, Baked Wonton Chips
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