Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
shaved brussels sprouts with shiitake mushrooms in a bowl

Shaved Brussels Sprouts with Shiitake Mushrooms

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 4 1x
  • Category: Sides
  • Method: Stove Top
  • Cuisine: Asian Fusion

Scale

Ingredients

  • 1 pound fresh brussels sprouts
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 1 large shallot, cut in half and sliced
  • 4 oz. package shiitake mushrooms, stems removed and sliced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup sliced almonds
  • 2 tablespoons fresh cilantro, chopped
  • Juice from ½ lemon

Instructions

  1. Cut off the hard end of the brussels sprouts, discard and cut brussels in half. “Shave” the brussels sprouts in a food processor, using the slicing blade. Transfer to a large bowl.
  2. Heat a large skillet or wok with canola oil on medium high. Sautè garlic and shallots until translucent. Add in sliced shiitake mushrooms and cook until browned, about 5 minutes. Stir in the brussels sprouts and red pepper flakes, salt, pepper, and almonds and cook another 5-7 minutes. Toss in cilantro and lemon.

Notes

You can buy pre-packaged 10 oz. bags of shaved brussels sprouts at select grocery stores like Trader Joe’s.

Keywords: Asian Brussels Sprouts, Brussels Sprouts with Shiitake Mushrooms