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shaved brussels sprouts with shiitake mushrooms in a bowl

Shaved Brussels Sprouts with Shiitake Mushrooms

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 4 1x
  • Category: Sides
  • Method: Stove Top
  • Cuisine: Asian Fusion

Scale

Ingredients

  • 1 pound fresh brussels sprouts
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 1 large shallot, cut in half and sliced
  • 4 oz. package shiitake mushrooms, stems removed and sliced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup sliced almonds
  • 2 tablespoons fresh cilantro, chopped
  • Juice from ½ lemon

Instructions

  1. Cut off the hard end of the brussels sprouts, discard and cut brussels in half. “Shave” the brussels sprouts in a food processor, using the slicing blade. Transfer to a large bowl.
  2. Heat a large skillet or wok with canola oil on medium high. Sautè garlic and shallots until translucent. Add in sliced shiitake mushrooms and cook until browned, about 5 minutes. Stir in the brussels sprouts and red pepper flakes, salt, pepper, and almonds and cook another 5-7 minutes. Toss in cilantro and lemon.

Notes

You can buy pre-packaged 10 oz. bags of shaved brussels sprouts at select grocery stores like Trader Joe’s.

Keywords: Asian Brussels Sprouts, Brussels Sprouts with Shiitake Mushrooms