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    Home » Recipes » Sides

    Shaved Brussels Sprouts with Shiitake Mushrooms

    January 6, 2022 · Published: May 23, 2016 By: Asian Caucasian Leave a Comment

    I don't know about you, but Trader Joe's (a.k.a. TJ's) is my go-to grocery store for just about everything! I swear, I shop there at least three times a week! One of my faves in the produce section are the shaved brussels sprouts. Such an incredible time saver, especially for my Shaved Brussels Sprouts with Shiitake Mushrooms. Of course, you can use your good old food processor to do the trick.

    This side dish goes really well with fish or chicken. See my Red Curry Salmon Kebabs to serve along side.

     

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    shaved brussels sprouts with shiitake mushrooms in a bowl

    Shaved Brussels Sprouts with Shiitake Mushrooms

    Print Recipe
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    • Total Time: 20 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 1 pound fresh brussels sprouts
    • 2 tablespoons canola oil
    • 2 garlic cloves, minced
    • 1 large shallot, cut in half and sliced
    • 4 oz. package shiitake mushrooms, stems removed and sliced
    • ¼ teaspoon red pepper flakes
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ¼ cup sliced almonds
    • 2 tablespoons fresh cilantro, chopped
    • Juice from ½ lemon

    Instructions

    1. Cut off the hard end of the brussels sprouts, discard and cut brussels in half. “Shave” the brussels sprouts in a food processor, using the slicing blade. Transfer to a large bowl.
    2. Heat a large skillet or wok with canola oil on medium high. Sautè garlic and shallots until translucent. Add in sliced shiitake mushrooms and cook until browned, about 5 minutes. Stir in the brussels sprouts and red pepper flakes, salt, pepper, and almonds and cook another 5-7 minutes. Toss in cilantro and lemon.

    Notes

    You can buy pre-packaged 10 oz. bags of shaved brussels sprouts at select grocery stores like Trader Joe’s.

    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Cook Time: 10 min
    • Category: Sides
    • Method: Stove Top
    • Cuisine: Asian Fusion

    Nutrition

    • Serving Size:
    • Calories: 165
    • Sugar: 4 g
    • Sodium: 323.5 mg
    • Fat: 10.5 g
    • Carbohydrates: 15.7 g
    • Protein: 6.2 g
    • Cholesterol: 0 mg

    Keywords: Asian Brussels Sprouts, Brussels Sprouts with Shiitake Mushrooms

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    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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