This Seared Sea Scallops with Black Bean Sauce recipe is easy enough for even the seafood-recipe novice. This entire dish is ready in under 30 minutes!

Scallops are an all-time fave in my house! They're deliciously sweet and succulent, and sear so quickly in a cast-iron skillet.
We used TransOcean's dry Wild Japanese Hokkaido Sea Scallops. TransOcean's Wild Japanese Hokkaido Sea Scallops are so sweet, succulent and delicious!
[For this post we’ve partnered with [Simply Surimi Seafood.]
Cook the scallops quickly on both sides in a heavy cast iron skillet for that beautiful golden-brown sear.
Black bean sauce is the perfect drizzle for these plump, delicious sea scallops with it's salty umami flavoring. Serve this with a delicious side, like our Easy Grilled Asparagus Spears. This recipe makes a great appetizer as well! Two thumbs up!
PrintSeared Scallops with Black Bean Sauce
This Seared Sea Scallops with Black Bean Sauce recipe is easy enough for even the seafood-recipe novice. This entire dish is ready in under 30 minutes!
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
- 1 tablespoons canola oil
- 2 large cloves garlic, minced
- 2 tablespoons finely grated fresh ginger
- 2 tablespoons black bean garlic sauce
- ⅓ cup rice wine
- ¼ cup mirin
- 2 tablespoons fresh lemon juice
- 2 green onions, sliced
- 1 pound wild dry sea scallops (patted dry)
- ¼ teaspoon freshly ground pepper
- Fresh cilantro, chopped, for garnish
Instructions
- Heat the oil in a small sauce pot over medium-high heat. Add the garlic and ginger and sauté until translucent and fragrant, about 30 seconds.
- Add in the black bean garlic sauce and stir for 1 minute. Stir in the rice wine and mirin. Lower the heat to simmer, stirring until the liquid is reduced by about half, about 3 minutes. Stir in the lemon juice and remove from heat.
- Season the scallops on both sides with the pepper. Heat a grill pan or cast iron pan on high.
- Sear the scallops until golden brown and cooked through, about 2 to 4 minutes per side.
- Plate the scallops and drizzle with the black bean sauce and garnish with cilantro sprigs.
- Serve with a side of grilled asparagus or your favorite green side dish.
Notes
For this post we’ve partnered with [Simply Surimi Seafood.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Cuisine: Asian Fusion
Nutrition
- Serving Size:
- Calories: 254
- Sugar: 15.6 g
- Sodium: 967.8 mg
- Fat: 4.5 g
- Carbohydrates: 25.8 g
- Protein: 24 g
- Cholesterol: 46.5 mg
Keywords: Seared Scallops, Asian Scallops, Black Bean Scallops
Helena
Thanks love! So many fun things to try out!
Asian Caucasian
Enjoy! You cannot go wrong with this seared scallops recipe! It's so easy to make!