Roasted Baby Potatoes with Leeks

  • Author: Asian Caucasian
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Total Time: 40 min
  • Yield: 4 1x
  • Category: Sides
  • Method: Oven
  • Cuisine: Asian Fusion



  • 2 pounds whole baby potatoes (purple, red and gold)
  • 5 cloves garlic, minced
  • 2 large shallots, chopped
  • 2 leeks, washed and chopped into large slices (white part only)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon fresh parsley, chopped


  1. Preheat oven to 450 degrees. Place baby potatoes in a large mixing bowl. Add garlic, shallots, leeks, olive oil, thyme, salt, and pepper and mix well to coat potatoes. Place potatoes in a single layer on a cookie sheet sprayed with cooking spray.
  2. Bake in center rack of oven for 20-25 minutes until fork tender and starting to brown. Sprinkle with fresh parsley when serving.

Keywords: Roasted Potatoes, Potatoes with Leeks