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    Home » Recipes » Sides

    Roasted Baby Potatoes with Leeks

    July 18, 2022 · Published: August 1, 2016 By: Asian Caucasian Leave a Comment

    Jump to Recipe

    These colorful Roasted Baby Potatoes with Leeks go with just about any protein!  Aren't they just adorable? They roast up so easily and taste so very yummy!

    A black and white bowl filled with roasted baby potatoes with leeks and a fork on the side on top of a wooden board.

    This version includes leeks (which I love!), shallots, garlic, and fresh thyme.  Simple ingredients, but extremely flavorful, especially served along side my grilled octopus.  You must try this!

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    A black and white bowl filled with roasted baby potatoes with leeks and a fork on the side on top of a wooden board.

    Roasted Baby Potatoes with Leeks

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    These colorful Roasted Baby Potatoes with Leeks go with just about any protein!  Aren't they just adorable? They roast up so easily and taste so very yummy!

    • Total Time: 40 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 2 pounds whole baby potatoes (purple, red and gold)
    • 5 cloves garlic, minced
    • 2 large shallots, chopped
    • 2 leeks, washed and chopped into large slices (white part only)
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon fresh thyme, chopped
    • 1 teaspoon salt
    • ½ teaspoon ground pepper
    • 1 tablespoon fresh parsley, chopped

    Instructions

    1. Preheat oven to 450 degrees. Place baby potatoes in a large mixing bowl. Add garlic, shallots, leeks, olive oil, thyme, salt, and pepper and mix well to coat potatoes. Place potatoes in a single layer on a cookie sheet sprayed with cooking spray.
    2. Bake in center rack of oven for 20-25 minutes until fork tender and starting to brown. Sprinkle with fresh parsley when serving.
    • Author: Asian Caucasian
    • Prep Time: 15 min
    • Cook Time: 25 min
    • Category: Sides
    • Method: Oven
    • Cuisine: Asian Fusion

    Nutrition

    • Serving Size:
    • Calories: 228
    • Sugar: 3 g
    • Sodium: 619.6 mg
    • Fat: 7.3 g
    • Carbohydrates: 38.2 g
    • Protein: 4.3 g
    • Cholesterol: 0 mg

    Keywords: Roasted Potatoes, Potatoes with Leeks, roasted baby potatoes

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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