• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Asian Caucasian Food Blog
  • Home
  • All Recipes
  • About Us
  • Subscribe
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Sides

    Roasted Asparagus and Shiitake Mushrooms

    May 3, 2021 · Published: May 3, 2021 By: Asian Caucasian 2 Comments

    Jump to Recipe
    Roasted asparagus and shiitake mushrooms on two white trays with a serving fork on the side.
    Roasted asparagus and shiitake mushrooms on two white trays with a serving fork on the side.

    Up your spring veggie game with this delicious combo of fresh green asparagus and woodsy mushrooms in this popular Chinese dish -- Roasted Asparagus and Shiitake Mushrooms. So easy and delicious, and gluten-free!

    Roasted asparagus and shiitake mushrooms on two white trays with a serving fork on the side.

    Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Choose fresh asparagus that is bright green with no signs of shriveling. The tender tips may have a purplish cast, but they should be firm and tight (never mushy). 

    Fresh asparagus and shiitake mushrooms on a tray with shallot rings on top

    Shiitake mushrooms are savory and woodsy with a delicate texture when roasted. They pair perfectly with the brightness of green asparagus.

    How to make this recipe

    1. Preheat oven to 425 degrees.
    2. While oven is heating, trim the asparagus stems, and slice the shiitake mushrooms and shallots. Arrange the asparagus spears and mushrooms on a baking tray in a single layer. Top with the sliced shallots.
    3. Make the sauce: Whisk together lemon juice, dijon mustard, garlic, olive oil, salt, pepper, and red pepper flakes. Pour on top of the veggies and toss if necessary.
    4. Bake in the oven for 15 minutes or until veggies are fully roasted. Remove from oven and serve on a platter. Garnish with toasted sesame seeds and lemon zest.
    Fresh asparagus and shiitake mushrooms on a tray with shallot rings on top

    What you'll need for the roasted asparagus and shiitake mushrooms sauce

    This simple sauce brings bright flavors to beautiful side dish! Citrusy lemon combined with the mildly spicy dijon mustard and red pepper flakes elevates this dish to a new level!

    Ingredients for making sauce for roasted asparagus and shiitake mushrooms

    Toss the asparagus and shiitake mushrooms in this lemony sauce before roasting. The flavor of these roasted veggies are simply out of this world!

    Roasted asparagus and shiitake mushrooms on a baking tray topped with shallot rings.

    This beautiful, gluten-free side dish is so impressive! Serve this to your dinner guests and they will definitely be asking for the recipe! Note to self: Bookmark this one!

    Roasted asparagus and shiitake mushrooms on two white trays with a serving fork on the side.

    What to serve with roasted asparagus and shiitake mushrooms

    Here are suggestions of recipes on the blog that pair well with these Roasted Asparagus and Shiitake Mushrooms:

    • Miso Glazed Salmon
    • Surf & Turf Grilled Flank Steak and Seared Scallops
    • Pan Seared Halibut with Nuoc Cham
    • Chinese Five Spice Pork Tenderloin

    Tips & Tricks

    • Look for asparagus that's green and firm (not mushy). I like to use thicker asparagus spears for this recipe so they don't shrink up too much in the oven.
    • Some people like to eat the stems on the shiitake mushrooms. They tend to be very dirty and chewy, so it's best to cut them off.
    • This yummy sauce is good on many other roasted veggies, like broccoli, cauliflower, and green beans. Or, toss it in a salad for a delicious dressing!
    • Use the leftovers in a salad. Delicious!

    Want more recipes like this?

    If you liked this Roasted Asparagus and Shiitake Mushrooms recipe, you’re going to want these side dishes:

    • Asian Grilled Sweet and Spicy Asparagus
    • Easy Grilled Asparagus Spears
    • Miso Tofu and Bok Choy Stir Fry
    • Baby Bok Choy with Ginger and Garlic
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Roasted asparagus and shiitake mushrooms on two white trays with a serving fork on the side.

    Roasted Asparagus and Shiitake Mushrooms

    ★★★★★

    5 from 1 reviews

    Print Recipe
    Pin Recipe

    Up your spring veggie game with this delicious combo of fresh green asparagus and woodsy mushrooms in this popular Chinese dish -- Roasted Asparagus and Shiitake Mushrooms. So easy and delicious!

    • Total Time: 25 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 1 pound fresh asparagus
    • 5 ounces shiitake mushrooms, cleaned and stemmed
    • 1 large shallot

    For the sauce:

    • Juice from ½ lemon
    • 1 teaspoon dijon mustard
    • 4 cloves garlic, minced
    • ¼ cup olive oil
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ⅛ teaspoon red pepper flakes

    Garnish:

    • Toasted sesame seeds
    • ½ teaspoon lemon zest

    Instructions

    1. Preheat oven to 425 degrees.
    2. While oven is heating, trim the asparagus stems, and slice the shiitake mushrooms and shallots. Arrange the asparagus spears and mushrooms on a baking tray in a single layer. Top with the sliced shallots.
    3. Make the sauce: Whisk together the lemon juice, dijon mustard, garlic, olive oil, salt, pepper, and red pepper flakes. Pour on top of the veggies and toss if necessary.
    4. Bake in the oven for 15 minutes or until veggies are fully roasted. Remove from oven and serve on a platter. Garnish with toasted sesame seeds and lemon zest.

    Notes

    • Look for asparagus that's green and firm (not mushy). I like to use thicker asparagus spears for this recipe so they don't shrink up too much in the oven.
    • Some people like to eat the stems on the shiitake mushrooms. They tend to be very dirty and chewy, so it's best to cut them off.
    • This yummy sauce is good on many other roasted veggies, like broccoli, cauliflower, and green beans. Or, toss it in a salad for a delicious dressing!
    • Use the leftovers in a salad. Delicious!
    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Cook Time: 15 min
    • Category: Sides
    • Method: Oven
    • Cuisine: Asian Fusion
    • Diet: Gluten Free

    Nutrition

    • Serving Size:
    • Calories: 187
    • Sugar: 4.3 g
    • Sodium: 331.1 mg
    • Fat: 15.6 g
    • Carbohydrates: 11.8 g
    • Protein: 4.3 g
    • Cholesterol: 0 mg

    Keywords: sesame asparagus and mushrooms, roasted shiitake mushrooms, roasted asparagus recipe

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

    Roasted asparagus and shiitake mushrooms on two white trays with a serving fork on the side. this recipe

    More Sides

    • Crispy rice with ginger and scallions topped with a runny fried egg in two small bowls with a pair of brown chopsticks, a linen napkin, and black sesame seeds in a bowl on the side.
      Crispy Rice with Ginger and Scallions
    • Roasted asparagus spears on a long white plates topped with a sweet and spicy pepper sauce on top of a white wooden board.
      27 Best Holiday Side Dishes
    • Three mini skillets of baked jalapeño corn bread with a pat of butter placed on top and a spatula and black and white checkered napkin on the side, on top of a wooden board.
      Skillet Jalapeño Cornbread
    • Blistered shishito peppers on a white plate with lime wedges, aioli dipping sauce, and sesame seeds on the side.
      Blistered Shishito Peppers with Sriracha Aioli

    Reader Interactions

    Comments

    1. Jenny Blackard

      May 03, 2021 at 11:14 am

      I love asparagus season! I’m so excited to make this lovely side dish. Thanks for the inspo!

      ★★★★★

      Reply
      • Asian Caucasian

        May 03, 2021 at 11:15 am

        As a fellow asparagus lover, I think you're going to love this recipe! Hope it turns out great. Let me know!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

    Let's Connect

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Reader Favorites!

    Kimchi Grilled Cheese

    A stacked kimchi grilled cheese sandwich on a wooden board with a jar of kimchi and potato chips on the side.

    Slow Cooker Mongolian Beef

    A pair of chopsticks on top of a white bowl filled with Slow Cooker Mongolian Beef on white rice, with a bowl of Mongolian beef in the background on top of a gray surface.

    Crispy Rice with Ginger and Scallions

    Crispy rice with ginger and scallions topped with a runny fried egg in two small bowls with a pair of brown chopsticks, a linen napkin, and black sesame seeds in a bowl on the side.

    Chocolate Matcha Dipped Pretzels

    Matcha chocolate dipped pretzel rods on top of a round black plate with plain pretzel rods on the side, and a small bowl of matcha powder and a glass with a dipped pretzel rod, and a linen napkin on the side.

    Easy Chinese Chicken Salad

    A large black bowl filled with Chinese chicken salad featuring shredded chicken, shredded carrots, broccoli slaw, scallions, water chestnuts and chow mein noodles, with a pair of brown chopsticks on top and a linen napkin on the side.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact Us
    • Work with Us
    • Featured In

    © 2016-2022 Asian Caucasian

    As an Amazon Associate I earn from qualifying purchases.

    All images & content are copyright protected. Please do not use my images without prior permission.
    If you want to share this recipe, please provide a link back to this post for the original recipe.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT