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    Home » Recipes » Desserts

    Raspberry Rosé Sorbet

    April 11, 2022 · Published: July 6, 2020 By: Asian Caucasian 2 Comments

    Jump to Recipe·Print Recipe
    a white bowl of raspberry rosé on a wooden board with a glass of rosé wine and a bowl of strawberries in the background
    raspberry sorbet in a metal loaf pan with scoop, and a bowl of fresh raspberries on the side.
    raspberry sorbet in a white bowl and in a metal loaf pan on a wooden board with fresh raspberries on the side

    This super easy, no-churn Raspberry Rosé Sorbet is perfect for cooling off during these steamy summer days. It's sweet, tart, and berry, berry delicious!

    a white bowl of raspberry sorbet with a spoon on a wooden board with a bottle and glass of Gallivant Rosé and fresh raspberries on the side

    Summers by the pool have never been better! Try this light and refreshing, no-churn raspberry sorbet made with fresh raspberries and clean-crafted rosé wine. It's the perfect "grown-up" frozen treat we all need right now!

    raspberry sorbet in a metal pan on a wooden board with a bowl of fresh strawberries along side

    This raspberry rosé sorbet is so perfect for those balmy summer days. It's so easy, no ice cream maker required -- just three ingredients, and a food processor or high-powered blender!

    Fresh raspberries are so beautiful right now! You can also use frozen raspberries in this raspberry sorbet recipe. I like to top the sorbet with some fresh raspberries and fresh mint leaves.

    a bowl of raw red raspberries on a gray cloth

    How do you make this raspberry rosé sorbet?

    Seriously, you cannot believe how easy it is to make this delicious, refreshing sorbet! Just three ingredients are required!

    1. Using a high-powered food processor (like the Ninja® the Professional Plus Food Processor) add the rosé wine, sugar, and fresh raspberries. Pulse until very smooth.
    2. Pour the sorbet mixture into a 8.5" x 4.5" loaf pan, cover with plastic wrap, and place in the freezer overnight. 
    3. Use an ice cream scoop to scoop into dessert bowls, and top with a handful of fresh raspberries and mint leaves.
    4. Enjoy by the pool, on the deck, at the beach, at the lake, or in your kitchen!

    *[See recipe card for more detailed instructions.]

    a bowl of raspberry sorbet in a white bowl on a wooden board with a metal pan filled with sorbet and fresh raspberries on the side

    To freeze the sorbet, I used a metal loaf pan. I stuck it in the freezer overnight, but it should set after about 5 hours in the freezer.

    a white bowl of raspberry sorbet and spoon in a white bowl on a wooden board with a metal pan filled with sorbet

    This is one sorbet you'll want to make over and over again until the end of summer!

    Recipe notes

    • Any rosé wine will work in this recipe, but Scout & Cellar wines have no added sugars, chemicals, preservatives or pesticides!
    • If you want this sorbet on the lighter side, use a natural sugar substitute. Make sure it's 1:1.
    • I've added other berries to this sorbet recipe, like blueberries and blackberries! Yummy!
    • You can use a high-powered blender if you don't have a food processor.
    • I let this sorbet sit overnight in the freezer, but it will most likely be ready in 5 hours.
    • Dip the ice cream scoop in warm water to loosen the sorbet.
    • Turn this sorbet into popsicles instead! Get yourself a popsicle mold and pour the mixture into the molds to freeze.

    Want more dessert recipes like this one?

    If you liked this sorbet recipe, you’re going to want these recipes too:

    • Easy Mango Coconut Sorbet
    • Boozy Coconut Chile Lime Popsicles
    • Avocado Coconut Green Tea Ice Cream Cups
    • Grilled Peaches with Five Spice Oats Crumble
    Print
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    a white bowl of raspberry sorbet and spoon in a white bowl on a wooden board with a metal pan filled with sorbet

    Raspberry Rosé Sorbet

    ★★★★★

    5 from 1 reviews

    Print Recipe
    Pin Recipe

    This super easy, no-churn Raspberry Rosé Sorbet is perfect for cooling off during these steamy summer days. It's sweet, tart, and berry, berry delicious!

    • Total Time: 10 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 2 cups rosé wine
    • ⅔ cups white sugar (or natural sugar substitute like Swerve)
    • 3 cups fresh raspberries (some reserved for garnish)
    • Fresh mint leaves

    Instructions

    1. Using a high-powered food processor (like the Ninja® the Professional Plus Food Processor), add the rosé wine, sugar, and fresh raspberries. Pulse until very smooth.
    2. Pour the sorbet mixture into a 8.5" x 4.5" loaf pan, cover with plastic wrap, and place in the freezer overnight. 
    3. Use an ice cream scoop to scoop into dessert bowls, and top with a handful of fresh raspberries and mint leaves.

    Notes

    • Any rosé wine will work in this recipe, but Scout & Cellar wines have no added sugars!
    • If you want this sorbet on the lighter side, use a natural sugar substitute. Make sure it's 1:1.
    • I've added other berries to this sorbet recipe, like blueberries and blackberries! Yummy!
    • You can use high-powered blender if you don't have a food processor.
    • I let this sorbet sit overnight in the freezer, but it will most likely be ready in 5 hours.
    • Dip the ice cream scoop in warm water to loosen the sorbet.
    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Category: Desserts
    • Method: No-churn
    • Cuisine: American

    Nutrition

    • Serving Size:
    • Calories: 278
    • Sugar: 42 g
    • Sodium: 7.7 mg
    • Fat: 0.6 g
    • Carbohydrates: 49.1 g
    • Protein: 1.6 g
    • Cholesterol: 0 mg

    Keywords: rose wine sorbet, raspberry sorbet, raspberry rose recipe, wine sorbet recipe, no-churn raspberry rose

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Reader Interactions

    Comments

    1. Janice McCandler

      July 06, 2020 at 12:21 pm

      Um, you had me at Rosé! I just love this combo and I bet it’s so refreshing! Can’t wait to make!

      ★★★★★

      Reply
      • Asian Caucasian

        July 06, 2020 at 12:25 pm

        I know what you mean! Love the rosé in this sorbet recipe! It's so delish!

        Reply

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