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pork popstickers

Pork Potstickers

  • Author: Asian Caucasian
  • Prep Time: 1 hour
  • Cook Time: 20 mins
  • Total Time: 1 hour 20 mins
  • Yield: 40 potstickers 1x
  • Category: Main: Meat
  • Method: Stove Top
  • Cuisine: Asian

Scale

Ingredients

  • 1 1/2 pounds ground pork
  • 1 cup shredded cabbage mixture (I buy the bag already shredded with carrots and then finely chop a cup of it)
  • 3 green onions, chopped
  • 1 inch ginger, grated
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon light soy sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 1 egg
  • 1 package of wonton wrappers
  • Dipping Sauce:
  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tsp sesame oil
  • 1 green onion, chopped

Instructions

  1. Place ingredients into a bowl and mix until fully combined. (If you can do this ahead of time and let sit in fridge for a few hours or overnight the flavors will be even better!)
  2. Take a wonton wrapper and lay it out flat onto a hard surface lined with parchment paper.
  3. Using your finger, rub warm water onto the edges of the wonton wrapper.
  4. Place a teaspoon of the pork mixture into the center of the wonton.
  5. Take one corner and pull the opposite corner up and pinch them together.
  6. Starting from the top, pinch the sides together until the wonton is sealed.
  7. Spray the bottom of a non-stick skillet with cooking spray.
  8. Place the potstickers, flat side down into the skillet and turn the heat to medium high heat.
  9. Once the pan starts to heat up, pour 1/2 cup of water into the bottom of the pan and cover.
  10. Cook the potstickers for about 8 minutes. Do not move them at all during this time.
  11. Remove the cover and continue to cook the potstickers until the water is completely evaporated and the bottoms are golden brown.
  12. Dipping sauce: Combine the ingredients in a small bowl. Serve on the side of potstickers.

Notes

Recipe courtesy of Amy in the Kitchen

Keywords: Potstickers, Pork Dumplings, Asian Dumplings