- 4 frozen crepes, defrosted
- 1/4 cup Nutella spread
- 1 cup sweetened or unsweetened coconut flakes
- 1/2 cup finely chopped peanuts
- Fold each pancake (crepe) in half, spread 1 generous tablespoon of Nutella on each pancake and fold over into quarters. Warm a non-stick skillet sprayed with cooking spray and lightly toast each pancake until warm, about 2 minutes on each side. Remove pancakes from skillet and place on a serving dish. Sprinkle each pancake with coconut flakes and peanuts. Serve while warm.
You can purchase frozen crepes in the freezer section at your local grocery store, or at Ikea. Sprinkle powdered sugar on top if desired.
Keywords: Nutella Pancakes, Nutella Filled Pancakes, Nutella and Coconut Pancakes