Nutella and Coconut Pancakes

nutella pancakes

Sweets | September 25, 2017 | By

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Tomorrow is National Pancake Day peeps! For all of you Nutella-lovers, this recipe is a keeper! It’s so incredibly simple and quick you could whip this up for breakfast or as an after-dinner treat! So, instead of shoveling spoonfuls of this popular hazelnut spread into your mouth right out of the jar (yep, we all have our weaknesses), try this alternative that will satisfy even more. Your tummy will thank you!

nutella pancakesThis scrumptious Nutella coconut pancake can be on your breakfast plate in less than 30 minutes! And in your tummy in even less!

Nutella and Coconut Pancakes
 
Author:
Serves: 4
Ingredients
  • 4 frozen crepes, defrosted
  • ¼ cup Nutella spread
  • 1 cup sweetened or unsweetened coconut flakes
  • ½ cup finely chopped peanuts
Instructions
  1. Fold each pancake (crepe) in half, spread 1 generous tablespoon of Nutella on each pancake and fold over into quarters. Warm a non-stick skillet sprayed with cooking spray and lightly toast each pancake until warm, about 2 minutes on each side. Remove pancakes from skillet and place on a serving dish. Sprinkle each pancake with coconut flakes and peanuts. Serve while warm.
Notes
You can purchase frozen crepes in the freezer section at your local grocery store, or at Ikea. Sprinkle powdered sugar on top if desired.

If you liked this recipe, try our Coconut Pumpkin Breakfast Cupcakes

coconut pumpkin cakes

Shop products featured in this recipe:

  Nutellacrepescoconut flakes

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