Tomorrow is National Pancake Day peeps! For all of you Nutella-lovers, this recipe is a keeper! It’s so incredibly simple and quick you could whip this up for breakfast or as an after-dinner treat! So, instead of shoveling spoonfuls of this popular hazelnut spread into your mouth right out of the jar (yep, we all have our weaknesses), try this alternative that will satisfy even more. Your tummy will thank you!
This scrumptious Nutella coconut pancake can be on your breakfast plate in less than 30 minutes! And in your tummy in even less!
- 4 frozen crepes, defrosted
- 1/4 cup Nutella spread
- 1 cup sweetened or unsweetened coconut flakes
- 1/2 cup finely chopped peanuts
- Fold each pancake (crepe) in half, spread 1 generous tablespoon of Nutella on each pancake and fold over into quarters. Warm a non-stick skillet sprayed with cooking spray and lightly toast each pancake until warm, about 2 minutes on each side. Remove pancakes from skillet and place on a serving dish. Sprinkle each pancake with coconut flakes and peanuts. Serve while warm.
You can purchase frozen crepes in the freezer section at your local grocery store, or at Ikea. Sprinkle powdered sugar on top if desired.
- Serving Size:
- Calories: 648
- Sugar: 21.7 g
- Sodium: 828.6 mg
- Fat: 31.5 g
- Trans Fat:
- Carbohydrates: 81.4 g
- Protein: 15.1 g
- Cholesterol: 2.5 mg
Keywords: Nutella Pancakes, Nutella Filled Pancakes, Nutella and Coconut Pancakes
If you liked this recipe, try our Coconut Pumpkin Breakfast Cupcakes
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