Ingredients
Units
Scale
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fish sauce
- 1 teaspoon grated lime zest plus juice from 1 lime
- 1 teaspoon sambal oelek (red chili paste)
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup fresh mint, finely chopped
- 1 large shallot, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons brown sugar
- Pinch Kosher salt
Instructions
- In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt).
- Serve with your favorite protein, salads, noodle dish, or spring rolls!
- Store in the refrigerator for up to three weeks, or freeze for up to six months.
Notes
- Most major grocery stores carry sambal oelek in the Asian section. Or you can find it at most Asian markets. You can use Thai chili peppers as a substitute.
- Store the sauce in the refrigerator for up to three weeks, or freeze it for up to six months.
- Prep Time: 10 min
- Category: Sauces
- Method: No Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size:
- Calories: 143
- Sugar: 2.9 g
- Sodium: 457.6 mg
- Fat: 14.1 g
- Carbohydrates: 5.8 g
- Protein: 0.8 g
- Cholesterol: 0 mg
