Yes, you can… make this super easy Miso Glazed Salmon! Buy a beautiful piece of salmon (I prefer Atlantic salmon because of its fatty texture) from your fishmonger or the fish market at your local grocery store to make this recipe. Whole Foods always has the best Atlantic salmon, which is actually Norwegian salmon. The fish will literally melt in your mouth, and this fantastic marinade is perfect for this fish. Miso paste (fermented soy bean paste) whisked with mirin, rice vinegar, sesame oil, and ginger is sweet and salty and full of deliciousness in every bite! Broiling the fish browns it perfectly, but you can grill it as well. Make a little extra of the marinade to drizzle on top when serving! We like to pair this dish with our Baby Bok Choy with Ginger & Garlic and a side of sticky white rice. Soooo good!
Pop this Miso Glazed Salmon in the oven and broil for 10 minutes for a perfectly cooked piece of fish, every time!
The marinade for this recipe is divine! White miso paste is whisked together with mirin, rice vinegar, fresh ginger and herbs. It’s that simple!
Marinate the salmon in a plastic sealable bag for 30 minutes in the fridge. It soaks up all of the delicious flavors of the miso marinade!
Serve this beautiful dish with our Baby Bok Choy with Ginger & Garlic and a side of sticky white rice.
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PinIngredients
- ¼ cup white miso paste (low sodium is preferred)
- ¼ cup mirin
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon fresh ginger, grated
- 1/8 teaspoon ground pepper
- 2 tablespoons green onions, finely chopped
- Sesame seeds for garnish
- 1 ½ pounds fresh Atlantic salmon
Instructions
- In a small mixing bowl, whisk together the miso paste, soy sauce, mirin, sesame oil, ginger, pepper, and green onions until well combined. Place the salmon filet into a sealable plastic bag and pour the marinade over the salmon. Marinate the salmon in the refrigerator for 30 minutes.
- Heat oven on the broil setting. Place the salmon on a foil-lined baking tray. Place on a high rack in the oven. Broil the salmon for approximately 10 minutes, or until fork tender. Watch carefully not to let the salmon burn! Garnish salmon with chopped green onions and a sprinkle of sesame seeds. Serve with a side of sticky rice, or our Baby Bok Choy with Ginger and Garlic.
Notes
You can also grill the salmon on high heat on a grill pan or outdoor grill for 3 to 4 minutes each side. Make extra marinade to heat and drizzle on top before serving.
Keywords: Glazed Salmon, Broiled Salmon, Grilled Salmon
If you liked this recipe, try our Red Curry Salmon Kebabs
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