Mini Skillet Apple Crisps

These easy Mini Skillet Apple Crisps are by far the best I’ve ever tasted! 🍎These rustic crisps are warm and cozy thanks to the baked apples, brown sugar crumble topping, and scoops of vanilla ice cream. Made with fresh apples and simple pantry ingredients – it’s the perfect fall treat! 🍁

It’s your personal skillet dessert! These mini apple crisps are so beautiful for entertaining this fall!

How to make Mini Skillet Apple Crisps:

1. Place peeled, cored, and thinly sliced apples into a large mixing bowl. Add to the apples the cinnamon, brown sugar, ginger, lemon juice, and flour. Toss well to coat. Set aside.
2. In a food processor using the steel blade, place the flour, sugar, cinnamon, nutmeg and salt and mix briefly until thoroughly combined. Add in the cut pieces of butter until it forms a coarse paste.
3. Melt a pat of butter into four mini cast iron skillets. Add a layer of the apple mixture into each skillet and top each with the crisp topping. Bake in the oven for 45 to 50 minutes until apples are tender. (Cover the tops with foil if the topping starts to burn.)
4. Remove from the oven and let cool slightly (3 min. tops) and top each apple crisp with a scoop of vanilla ice cream.

Gorgeous honeycrisp apples are the star in this dessert! You can also use Granny Smith apples for this crisp.

Peel, core and slice the apples thinly. I like to use my apple slicer (makes it so much easier!).

Place the apple slices into a mixing bowl and toss with the cinnamon, brown sugar, ginger, lemon juice, and flour.

These mini cast iron skillets are just the right size! Place a pat of butter into each mini skillet and quickly melt.

Rustic, yet elegant, these Mini Skillet Apple Crisps have autumn written all over them with warm apple slices and a sweet and crunchy topping!

Top these beauties off with scoops of vanilla ice cream for the ultimate apple crisp!

TIPS & TRICKS:

• If you don’t have the mini cast iron skillets, you can always use on medium-sized cast iron skillet with all of the ingredients.
• Use an apple slicer to make your life easier! If you have an apple peeler, even better!
• Cover the tops of the mini skillets with a piece of foil if the tops start to get too brown while baking.
• Store the entire mini skillet in the refrigerator overnight with leftovers! Reheat in the oven.

WANT MORE?

If you like this recipe, you’re going to love my Easy Chinese Egg Tarts! These gorgeous tarts have a sweet egg custard middle encased in puff pastry dough. Think of these delicious tarts as an Asian crème brûlée!

SUGGESTED WINE PAIRING: 

2018 Etnico Reserva Rosé, Valle Central, Chile. Pale salmon in color, with crisp notes of melon, strawberry and a hint of red cherry; elegantly textured with river rock and a distinct salinity on the finish, this quaffable rosé demands a second sip. Or maybe a second glass! Pairs perfectly with desserts! BUY THIS WINE

SEE MORE WINES

Mini Skillet Apple Crisps

★★★★★ 5 from 7 reviews

• Author: Asian Caucasian
• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hour
• Yield: 4 1x
• Category: Dessert
• Method: Oven
• Cuisine: American

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Description

These easy Mini Skillet Apple Crisps are by far the best I’ve ever tasted! These crisps are warm and cozy thanks to the baked apples, brown sugar crumble topping, and vanilla ice cream scoops. Made with fresh apples and simple pantry ingredients – it’s the perfect fall treat!

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Scale 1x2x3x

Ingredients

• 5 honeycrisp or Granny Smith apples (peeled, cored, and thinly sliced)
• ½ teaspoon cinnamon
• 1 tablespoon brown sugar
• ½ lemon, juiced
• 1 tablespoon flour

For the crisp topping:

• 1 cup flour
• ½ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 stick butter (cold, cut into 6 pieces)

• 4 pats of butter
• Vanilla ice cream for serving

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Instructions

1. Preheat the oven to 350 degrees.
2. Place peeled, cored, and thinly sliced apples in a large mixing bowl. Add to the apples the cinnamon, brown sugar, ginger, lemon juice, and flour. Toss well to coat. Set aside.
3. In a food processor using the steel blade, place the flour, sugar, cinnamon, nutmeg and salt and mix briefly until thoroughly combined. Add in the cut pieces of butter until it forms a coarse paste.
4. Melt a pat of butter into four mini cast iron skillets. Add a layer of the apple mixture into each skillet and top each with the crisp topping. Bake in the oven for 45 to 50 minutes until apples are tender. (Cover the tops with foil if the topping starts to burn.)
5. Remove from the oven and let cool slightly (3 min. tops) and top each apple crisp with a scoop of vanilla ice cream.

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Notes

• If you don’t have the mini cast iron skillets, you can always use on medium-sized cast iron skillet with all of the ingredients.
• Use an apple slicer to make your life easier! If you have an apple peeler, even better!
• Cover the tops of the mini skillets with a piece of foil if the tops start to get too brown while baking.
• Store the entire mini skillet in the refrigerator overnight with leftovers! Reheat in the oven.

Keywords: how to make apple crisp, apple crisp without oats, apple crisp recipe, mini apple crisp, easy apple crisp, apple dessert