These Matcha Green Tea Waffles are a healthy twist to your average breakfast waffle. Top with fresh blueberries and a drizzle of organic maple syrup!
- Heat a waffle maker on high heat or according to the waffle maker’s instructions.
- Sift the dry ingredients into a mixing bowl (flour, matcha powder, sugar, baking powder, and salt). In a small bowl, whisk the egg whites until soft peaks form and set aside. In another large mixing bowl whisk together the egg yolks, coconut milk, and vanilla extract. Slowly add the dry ingredients into the wet ingredients, mixing well to combine and gently fold in the whisked egg whites.
- Using a ladle, scoop the batter one ladle at a time into each section of the waffle maker, close the lid and cook for about 5 minutes, or until the edges start to turn golden brown. Repeat until all of the batter is used up.
- Top the matcha waffles with fresh blueberries (or mixed berries) and drizzle with organic maple syrup. Makes approximately 10 to 12 waffles.
These waffles will freeze well if you have any leftovers!
- Serving Size: 2 Waffles
- Calories: 512
- Sugar: 9 g
- Sodium: 233.4 mg
- Fat: 22.2 g
- Carbohydrates: 46.5 g
- Protein: 12.1 g
- Cholesterol: 87 mg
Keywords: Waffles, Asian Waffles, Matcha Waffles, Green Tea Waffles, Asian Green Tea Waffles