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matcha green tea cupcakes

Matcha Green Tea Cupcakes

  • Author: Asian Caucasian
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 2 dozen 1x
  • Category: Sweets
  • Method: Bake
  • Cuisine: Asian Fusion

Ingredients

Scale
  • For the cake:
  • 2 cups flour
  • ½ tablespoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons matcha powder
  • 1 stick of unsalted butter, plus 2 tablespoons (room temperature)
  • 1 ½ cups sugar
  • 2 eggs plus 1 egg yolk, slightly beaten
  • 2/3 cup skim milk
  • For the frosting:
  • 2 sticks unsalted butter (room temperature)
  • 4 ounces cream cheese
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons matcha powder
  • 2 tablespoons half-and-half or milk

Instructions

  1. Preheat the oven to 350 degrees. Place cupcake liners into cupcake pans. In a small bowl combine the dry ingredients: flour, baking soda, salt, and matcha powder. Set aside.
  2. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add in the eggs and continue to mix until fully incorporated. Slowly add in the dry ingredients in three batches until fully mixed, adding in the milk last.
  3. Fill the cupcake liners ¾ full and bake for 18 to 20 minutes until a toothpick tester comes out clean. Cool the cupcakes on a wire rack.
  4. CHEAT: You can use boxed white cake mix for this recipe as well, adding the matcha powder to the mixture.
  5. Meanwhile, in a large mixing bowl and electric mixer fitted with a whisk attachment, beat the butter on medium until light and fluffy. Add the cream cheese and incorporate well until smooth. Add in 2 cups of powdered sugar, one cup at a time, mixing until well blended. Add in the vanilla, matcha powder, and remaining 2 cups of powdered sugar, one cup at a time. Frosting should be thick and smooth.
  6. Pipe the frosting onto the cupcakes and decorate with sprinkles if desired.

Notes

Matcha green tea powder can be found at select gourmet grocery stores and at most Asian markets.

Nutrition

  • Serving Size: 1 Cupcake
  • Calories: 357
  • Sugar: 29.4 g
  • Sodium: 130.1 mg
  • Fat: 16.6 g
  • Carbohydrates: 37.8 g
  • Protein: 4.3 g
  • Cholesterol: 65.9 mg

Keywords: Green Tea Cupcakes, Asian Cupcakes, Asian Dessert, Green Tea Dessert