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    Home » Recipes » Desserts

    Gluten-Free Lemongrass Coconut Bars

    November 8, 2021 · Published: November 8, 2021 By: Asian Caucasian 2 Comments

    Jump to Recipe
    A stack of gluten-free lemongrass coconut squares on a white plate with fresh lemons in the background.

    This Asian twist on the traditional lemon bars recipe is a level-up favorite! These Gluten-Free Lemongrass Coconut Bars go above and beyond with the addition of lemongrass paste and coconut flour! These easy dessert bars are so perfect for the holidays!

    A stack of gluten-free lemongrass coconut bars on a white plate with fresh lemons in the background.

    Lemon bars (ie, lemon squares) have been a beloved dessert in our family for many, many years. My mother-in-law makes an amazing lemon bars dessert that she would serve at family gatherings and holidays. By adding lemongrass paste, coconut flour, and shredded coconut flakes to this gluten-free version, we now have an Asian twist on her traditional lemon bars recipe. It's just so easy to prepare!

    Gluten-free lemongrass coconut bars topped with toasted coconut flakes and powdered sugar on a white plate with a spatula and fresh lemons on the side.

    If you're into lemony, coconut desserts, this recipe is for you! These bars are creamy and sweet, but have that crunchy texture from the buttery coconut flour crust and shredded coconut flakes. Consuming one bar is simply not enough!

    Ingredients for making lemongrass coconut bars on a white wooden board.

    Ingredients you'll need to make lemongrass coconut bars

    Most of these ingredients are baking staples (with the exception of the lemongrass paste), so you should already have them in your pantry and fridge!

    For the crust:

    • sugar
    • coconut flour
    • butter
    • salt

    For the filling:

    • sugar
    • eggs
    • gluten-free flour
    • baking powder
    • lemongrass paste
    • fresh lemon juice
    • sweetened shredded coconut flakes

    For the topping:

    • shredded coconut flakes
    • powdered sugar

    [See recipe card for quantities.]

    A clear mixing bowl with filling for lemongrass coconut bars with mixer beaters on the side.

    To make the filling: In a medium mixing bowl, blend together the eggs, sugar, flour, baking powder, lemongrass, lemon juice, and ½ cup shredded coconut.

    A gray baking tray filled with baked lemongrass coconut bars on a white board with fresh lemons on the side.

    Pour the filling over the baked crust and cook another 20 minutes, until set. Let cool.

    A gray baking tray filled with baked lemongrass coconut bars topped with toasted coconut flakes and fresh lemons on the side.

    Top the lemongrass bars with the toasted coconut and sprinkle with powdered sugar.

    A gray baking tray filled with baked lemongrass coconut bars cut into squares with a spatula on top.

    Cut into 12 even squares (or cut into smaller 24 pieces). You can serve these bars right away, or refrigerate for 2-3 days before serving. It's best served slightly cool.

    A stack of gluten-free lemongrass coconut bars on a white plate with fresh lemons in the background.

    Tips and tricks

    • Most grocery stores carry lemongrass paste in a tube in the produce section, near the fresh herbs. If all else fails, you can always leave it out.
    • If you're not following a gluten-free diet, then simply substitute the gluten-free flour with the same measurement of regular all-purpose flour.
    • If you want this recipe less sweet, then substitute the sweetened shredded coconut flakes with unsweetened.
    • These lemongrass coconut bars will last in the freezer for up to 3 months. Wrap tightly with plastic wrap to avoid freezer burn.

    Want more recipes like this?

    If you like this dessert recipe, you’re going to want these recipes too!

    • Gluten-Free Holiday Sugar Cookies
    • Easy Peppermint Miso Brownies
    • Matcha Holiday Bark
    • Nutella and Coconut Pancakes

    Update Notes: This post was originally published on January 14, 2016, but was republished with slight text changes and additions, like step-by-step instructions and tips, in November 2021.

    Print
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    A stack of gluten-free lemongrass coconut squares on a white plate with fresh lemons in the background.

    Gluten-Free Lemongrass Coconut Bars

    ★★★★★

    5 from 1 reviews

    Print Recipe
    Pin Recipe

    This Asian twist on the traditional lemon bars recipe is a level-up favorite! These Gluten-Free Lemongrass Coconut Bars go above and beyond with the addition of lemongrass and coconut flour!

    • Total Time: 50 min
    • Yield: 12 bars 1x

    Ingredients

    Units Scale

    For the crust:

    • ¼ cup sugar
    • 1 cup coconut flour
    • 1 stick butter, room temperature
    • ¼ teaspoon salt

    For the filling:

    • 2 eggs
    • 1 cup sugar
    • 3 tablespoons gluten-free flour
    • ½ teaspoon baking powder
    • 1 teaspoon lemongrass paste
    • 3 tablespoons fresh lemon juice
    • ½ cup sweetened shredded coconut flakes

    For the topping:

    • ¼ cup sweetened shredded coconut flakes, dry toasted
    • Powdered sugar for dusting

    Instructions

    1. Make the crust: Preheat oven to 350 degrees. In a medium mixing bowl, mix together the sugar and butter until light and creamy. Add in the flour, butter, and salt, and mix until fully combined. Press the crust into an 8x8 square pan sprayed with cooking spray. Bake 15-20 minutes until crust is light brown. Remove from oven.
    2. Make the filling: In a medium mixing bowl, blend together the eggs, sugar, flour, baking powder, lemongrass, lemon juice, and ½ cup shredded coconut. Pour the filling over the crust and bake another 20 minutes, until set. Let cool.
    3. Dry toast the coconut flakes: Place the coconut flakes in a small skillet on the stove over medium heat and toast until golden-light brown (about 3 min.), stirring frequently to avoid burning. Remove from the pan and let cool.
    4. For the toppings: Sprinkle with toasted coconut and refrigerate for about an hour until fully cooled. Dust with powdered sugar and cut into squares when ready to serve.

    Notes

    • Most grocery stores carry lemongrass paste in a tube in the produce section, near the fresh herbs. If all else fails, you can always leave it out.
    • If you're not following a gluten-free diet, then simply substitute the gluten-free flour with the same measurement of regular all-purpose flour.
    • If you want this recipe less sweet, then substitute the sweetened shredded coconut flakes with unsweetened.
    • These lemongrass coconut bars will last in the freezer for up to 3 months. Wrap tightly with plastic wrap to avoid freezer burn.
    • Author: Asian Caucasian
    • Prep Time: 10 min
    • Cook Time: 40 min
    • Category: Dessert
    • Method: Oven
    • Cuisine: Asian Fusion
    • Diet: Gluten Free

    Nutrition

    • Serving Size: 1 Bar
    • Calories: 241
    • Sugar: 25.8 g
    • Sodium: 95.5 mg
    • Fat: 11.5 g
    • Carbohydrates: 32 g
    • Protein: 3.5 g
    • Cholesterol: 51.2 mg

    Keywords: lemon bars recipe, easy lemon bars, gluten free lemon bars

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

    A stack of gluten-free lemongrass coconut squares on a white plate with fresh lemons in the background. this recipe

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    Reader Interactions

    Comments

    1. Charlie Maxwell

      November 08, 2021 at 9:37 am

      I love lemon bars and this Asian twist is awesome! Made this for the family and they were devoured very quickly. Thx foe the recipe!

      ★★★★★

      Reply
      • Asian Caucasian

        November 08, 2021 at 9:38 am

        Thanks, Charlie! We've been making these lemon bars for years and they never disappoint! Enjoy!

        Reply

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    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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