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Stir-fried Korean sweet potato noodles with beef in a black bowl with a pair of black chopsticks and a wok filled with the stir-fried dish behind it.

Korean Sweet Potato Noodles with Beef

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This delicious Korean Sweet Potato Noodles with Beef recipe is loaded with lots of healthy ingredients like spiralized sweet potatoes, shiitake mushrooms, green onions, garlic, red peppers, kale, and spinach, tossed in a special Korean-flavored sauce.

  • Total Time: 25 mins
  • Yield: 4 1x

Ingredients

Units Scale

For the Sauce:

For the stir-fry:

  • 3 small sweet potatoes, peeled
  • 2 tablespoon canola oil (divided)
  • 1 pound top sirloin, cut into thin strips
  • Salt & pepper
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1/2 red or yellow bell pepper, sliced thin
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup white button mushrooms, sliced
  • 1 cup kale, stemmed and chopped
  • 2 cups baby spinach
  • 3 green onions, sliced
  • 1 tablespoon white and black sesame seeds

Instructions

Prepare the sauce: In a small mixing bowl whisk together all of the ingredients. Set aside.

Get ready to stir-fry:

  1. Using a vegetable spiralizer, spiralize the sweet potatoes using the small blade. Set aside in a large bowl.
  2. Heat a heavy wok with 1 tablespoon canola oil on medium-high heat. Quickly stir-fry the beef to brown, about 2 minutes. Add a pinch of salt and pepper. Transfer beef to a bowl and set aside.
  3. Wipe out the wok and add the other tablespoon of oil. Heat on medium-high and add in the garlic, onion, and bell pepper. Stir-fry for 2 minutes. Add in the mushrooms and stir-fry another 2 minutes.
  4. Add in the spiralized sweet potatoes and cook another 2 minutes. Add in the kale and cook until wilted, about 2 minutes. Add in the baby spinach, green onions, and beef.
  5. Stir in the sauce and cook until just done, about 3 more minutes. Sprinkle with sesame seeds before serving.

Notes

  • Get yourself a good spiralizer, like this one. You will thank me! The manual spiralizer gadget will make your hand cramp up, trust me!
  • Author: Asian Caucasian
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dinner
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size:
  • Calories: 385
  • Sugar: 8.4 g
  • Sodium: 387.5 mg
  • Fat: 15.9 g
  • Carbohydrates: 30.6 g
  • Protein: 30.5 g
  • Cholesterol: 66.9 mg