Korean sweet potato noodles beef

Korean Sweet Potato Noodles with Beef

  • Author: Asian Caucasian
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Korean
  • Cuisine: Main



  • For the Sauce:
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Gochujang paste
  • 1 teaspoon honey
  • Pinch of black pepper
  • 3 small sweet potatoes, peeled
  • 2 tablespoon canola oil (divided)
  • 1 pound top sirloin, cut into thin strips
  • Salt & pepper
  • 2 cloves garlic, minced
  • ½ onion, chopped
  • ½ red or yellow bell pepper, sliced thin
  • ½ cup shiitake mushrooms, sliced
  • ½ cup white button mushrooms, sliced
  • 1 cup kale, stemmed and chopped
  • 2 cups baby spinach
  • 3 green onions, sliced
  • 1 tablespoon white and black sesame seeds


  1. Prepare the sauce: In a small mixing bowl whisk together all of the ingredients. Set aside.
  2. Using a vegetable spiralizer, spiralize the sweet potatoes using the small blade. Set aside in a large bowl.
  3. Heat a heavy wok with 1 tablespoon canola oil on medium-high heat. Quickly stir-fry the beef to brown, about 2 minutes. Add a pinch of salt and pepper. Transfer beef to a bowl and set aside. Wipe out the wok and add the other tablespoon of oil. Heat on medium-high and add in the garlic, onion, and bell pepper. Stir-fry for 2 minutes. Add in the mushrooms and stir-fry another 2 minutes. Add in the spiralized sweet potatoes and cook another 2 minutes. Add in the kale and cook until wilted, about 2 minutes. Add in the baby spinach, green onions, and beef. Stir in the sauce and cook until just done, about 3 more minutes. Serve with sprinkles of sesame seeds.

Keywords: Korean Beef, Spiralized Sweet Potato and Beef, Sweet Potato and Beef Recipe