Ingredients
Units
Scale
- 1 Trader Joe’s Frozen Cauliflower Pizza Crust (or homemade cauliflower crust)
- 1/4 cup store-bought gluten-free BBQ sauce
- 2 tablespoons gluten-free Gochujang (Korean chili sauce)
- 1/4 cup fresh mushrooms
- 1/4 cup shredded or cubed cooked chicken
- 1 tablespoon chopped green onions
- Thinly sliced red onions
- 1 tablespoon chopped fresh cilantro (save some for garnish)
- 1/3 cup shredded mozzarella cheese
- Red pepper flakes for sprinkling
Instructions
- Preheat oven to 450 degrees. Cook the cauliflower pizza crust according to directions until slightly golden. Remove and let cool.
- In a small bowl, combine the BBQ sauce with the Gochujang. Brush a thick layer of the BBQ sauce over the cauliflower pizza leaving about an inch around the edges. Top the pizza with the mushrooms, chicken, green onions, red onions cilantro, and mozzarella cheese.
- Cover the edges with thin layers of aluminum foil to prevent from burning.
- Bake for 5 minutes at 450 degrees. Broil for another 1 minutes until the cheese browns slightly. Remove and sprinkle with red pepper flakes.
Notes
Trader Joe’s Cauliflower Pizza Crust can be found in the frozen section. You can also make the cauliflower crust from scratch.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Cuisine: Asian Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1
- Calories: 352
- Sugar: 28g
- Sodium: 1516mg
- Fat: 8.2g
- Saturated Fat: 4.2g
- Carbohydrates: 47.1g
- Fiber: 7.1g
- Protein: 22.7g
- Cholesterol: 80mg