Honey Garlic Chicken Wings

Poultry, Starters | January 15, 2016 | By Asian Caucasian

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My sister-in-law, Cathy, has been making these finger-licking wings for years and I just had to share it with you. Because, who doesn’t love chicken wings? And who needs a sporting event as an excuse to serve them? You can make them as saucy as you wish! Serve them as a starter or as a main. Serve them with ranch or blue cheese dressing, or serve them over rice. You’ll find yourself reaching for this recipe during football season and beyond!

Honey Garlic Chicken Wings

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Author: Asian Caucasian

Serves: 6

Ingredients

3 lbs. chicken wings and drumettes, rinsed and patted dry
1 teaspoons salt
1 teaspoon pepper
1 teaspoon paprika
½ cup honey
¼ cup reduced sodium soy sauce
4 tablespoons brown sugar
2 tablespoons garlic powder
¼ cup ketchup
½ teaspoon dried mustard
⅛ teaspoon Tabasco sauce
Sesame seeds for garnish

Instructions

Preheat oven to 400 degrees. Season chicken generously with salt, pepper, and paprika. In a large bowl, combine all other ingredients and marinate chicken in mixture either in the bowl or a large ziplock bag for at least 30 minutes or overnight in the refrigerator. Place chicken in a single layer on a cookie sheet or disposable pan, reserving marinade, and bake at least 1 to 1 ½ hours until nicely browned and cooked through.
Meanwhile, bring reserved marinade to a boil in a small sauce pan while chicken is in the oven. Reduce heat and simmer marinade for 3 to 4 minutes. Halfway through the cooking process, baste the wings with the marinade at least two times. Sprinkle wings with sesame seeds while hot and ready to serve. Serve with your favorite wing sauce on the side.

Notes

Adapted from: Cathy Schwartz