Grilled Peaches

Grilled Peaches with Five Spice Oats Crumble

  • Author: Asian Caucasian
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Dessert, Sweets
  • Cuisine: Asian


Sweet and delicious Grilled Five Spice Peaches are topped with a sweet oats crumble that will make you do a happy dance!



For the Topping:

  • 4 tablespoons cold butter (1/2 stick), sliced
  • ¼ cup flour
  • ¼ cup light brown sugar
  • ¼ cup quick cooking oats
  • ½ teaspoon Chinese Five Spice
  • ½ teaspoon salt
  • ¼ cup chopped pecans

For the Peaches:

  • Cooking spray
  • 3 firm but ripe peaches, halved and pitted
  • 1/3 cup organic maple syrup
  • Vanilla ice cream


  1. To make the topping:
  2. In a medium flat-bottomed mixing bowl, add the butter, flour, brown sugar, oats, five spice, and salt. Use a pastry blender (or your hands) to blend together all of the ingredients until the butter is pea-sized and the mixture is crumbly. Stir in the pecans and set the crumble aside.
  3. To make the peaches:
  4. Spray a grill pan (or outdoor grill) and the tops of the peaches with the cooking spray. Heat the grill pan on medium-high heat. Add the peaches, face down, and grill until there’s a nice sear with grill marks on the flesh side, about 3 to 5 minutes. Transfer the peaches to a semi-deep baking dish (like a pie dish) and top each peach with a tablespoon of the crumble mixture. Bake the peaches for about 15 to 20 minutes, or until the flesh is soft. Remove from oven and serve the peaches with a scoop of vanilla ice cream and drizzle with maple syrup.