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grilled peaches topped with a five spice oats crumble and a side of vanilla ice cream

Grilled Peaches with Five Spice Oats Crumble

  • Author: Asian Caucasian
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Dessert, Sweets
  • Method: Grill, Oven
  • Cuisine: Asian Fusion

Description

These Grilled Peaches with Five Spice Oats Crumble are the perfect indulgent dessert recipe. Juicy ripe peaches are grilled until caramelized, then topped with a spiced brown sugar oat crumble recipe and baked until golden brown. Drizzle with honey and serve with ice cream for a sweet summer treat!


Scale

Ingredients

For the Topping:

  • 4 tablespoons cold butter (1/2 stick), sliced
  • ¼ cup flour
  • ¼ cup light brown sugar
  • ¼ cup quick cooking oats
  • ½ teaspoon Chinese Five Spice
  • ½ teaspoon salt
  • ¼ cup chopped pecans

For the Peaches:

  • Cooking spray
  • 3 firm but ripe peaches, halved and pitted
  • 1/3 cup organic maple syrup
  • Vanilla ice cream

Instructions

Preheat the oven to 350 degrees.

To make the topping:

  1. In a medium flat-bottomed mixing bowl, add the butter, flour, brown sugar, oats, five spice, and salt. Use a pastry blender (or your hands) to blend together all of the ingredients until the butter is pea-sized and the mixture is crumbly. Stir in the pecans and set the crumble aside.

To make the peaches:

  1. Spray a grill pan (or outdoor grill) and the tops of the peaches with the cooking spray. Heat the grill pan on medium-high heat. Add the peaches, face down, and grill until there’s a nice sear with grill marks on the flesh side, about 3 to 5 minutes.
  2. Transfer the peaches to a semi-deep baking dish (like a pie dish) and top each peach with a tablespoon of the crumble mixture. Bake the peaches for about 15 to 20 minutes, or until the flesh is soft.
  3. Remove from oven and serve the peaches with a scoop of vanilla ice cream and drizzle with maple syrup.

Notes

  • You can make the crumble ahead of time and store in the freezer or fridge. I always put the leftover crumble in the freezer for next time!
  • Don’t pick peaches that are either too underripe or overripe. A nice firmness will do just fine!
  • If you don’t want to use maple syrup for the drizzle, honey is just as good!
  • The vanilla ice cream is optional, but who doesn’t love a warm peach with vanilla ice cream?

Keywords: peach recipes, peach crumble, grilled peach crumble, healthy grilled peaches