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    Home » Recipes » Beef

    Grilled Asian Flank Steak

    January 10, 2022 · Published: August 8, 2016 By: Asian Caucasian Leave a Comment

    Jump to Recipe·Print Recipe

    This Grilled Asian Flank Steak is so easy. The marinade is heaven, the meat grills up quickly and is melt-in-your-mouth tender!

    Slices of Grilled Asian Flank Steak on a bed of rice in a black bowl, on a wood table with a gingham napkin.

    Now, I don't eat a lot of meat, but I couldn't wait to get in the kitchen to prep for this delicious Grilled Asian Flank Steak!

    flank steak grilling on a grill pan

    The marinade is heaven, the meat grills up quickly and is melt-in-your-mouth tender! Lay it over a nice bowl of steamed jasmine rice and you've got one amazing steak dinner!

    sliced flank steak topped with fresh cilantro on a wooden cutting board with a chef's knife on the side.

    Let the meat rest for about 10 minutes before slicing to keep the juices locked in!

    Print
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    Slices of Grilled Asian Flank Steak on a bed of rice in a black bowl, on a wood table with a gingham napkin.

    Grilled Asian Flank Steak

    Print Recipe
    Pin Recipe

    This Grilled Asian Flank Steak is so easy. The marinade is heaven, the meat grills up quickly and is melt-in-your-mouth tender!

    • Total Time: 50 min
    • Yield: 4 1x

    Ingredients

    Units Scale
    • 1 ½ pounds flank steak, fat trimmed
    • ¼ cup soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons fish sauce
    • 2 garlic cloves, pressed
    • 2 teaspoons fresh ginger, minced
    • 2 red Thai chili peppers, seeded and sliced
    • 2 ½ tablespoons brown sugar
    • Juice from ½ lime
    • 1 tablespoon canola oil
    • Fresh cilantro to garnish
    • Cooked jasmine rice

    Instructions

    1. Place whole flank steak into a large Ziplock plastic bag. Set aside.
    2. In a small mixing bowl, combine soy sauce, rice vinegar, fish sauce, garlic, ginger, chili peppers, sugar, lime, and canola oil. Whisk until blended well. Reserve ¼ cup of the marinade. Pour rest of mixture over the flank steak. Seal the plastic bag, massage marinade into the steak, and let it sit at room temperature for 30 minutes.
    3. Meanwhile, heat an outdoor grill or grill pan on high heat. Grill the flank steak on both sides about 8 minutes per side for medium doneness. Remove to a cutting board and let rest for at least 10 minutes before slicing.
    4. Heat reserved marinade in a small sauce pot until slightly reduced. Place steak over jasmine rice, pour remaining sauce over steak, and sprinkle with fresh cilantro.

    Notes

    Adapted from: www.epicurious.com

    • Author: Asian Caucasian
    • Prep Time: 40 min
    • Cook Time: 10 min
    • Category: Dinner
    • Method: Grill
    • Cuisine: Asian Fusion

    Nutrition

    • Serving Size:
    • Calories: 378
    • Sugar: 8 g
    • Sodium: 1220.6 mg
    • Fat: 12.3 g
    • Carbohydrates: 24.8 g
    • Protein: 39.8 g
    • Cholesterol: 102 mg

    Keywords: Grilled Steak, Asian Grilled Steak, Flank Steak

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag  #AsianCaucasianEats

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    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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