So much ramen love these days! I try not to eat a lot of gluten, so I created these flavorful Gluten-Free Pulled Pork Ramen Bowls using gluten-free ramen noodles.
This tasty dish features leftover pulled pork for protein, woody shiitake mushrooms, and vibrant baby bok choy. It’s hearty, healthy, and super fast!
Ramen is all the rage right now during these quarantine times. Not only is this ramen bowl meal a healthy, flavorful dish for the entire family, but it's on the table in 30 minutes!
These Gluten-Free Pulled Pork Ramen Bowls have incredible flavor from the miso paste, soy sauce, ginger, and sesame oil.
Ingredients you'll need for this tasty ramen bowl
I used the following main ingredients to assemble this beautiful ramen bowl:
- Gluten-free ramen noodles (like Lotus Foods Organic Millet & Brown Rice Ramen)
- Shiitake mushrooms
- Green onions
- Fresh ginger
- Fresh garlic
- Chicken or vegetable broth
- Miso paste
- Gluten-free soy sauce
- Toasted sesame oil
- Baby bok choy
- Cooked pulled pork (pork shoulder)
- Soft boiled eggs
[*See recipe card for exact quantities.]
Leftover pulled pork was used in this ramen bowl recipe, cutting down on the preparation time! I used pork shoulder cooked in my Instant Pot. You can use this recipe to make the pulled pork: Instant Pot Pulled Pork.
I used these gluten-free, vegan ramen noodles from Lotus Foods. They tasted incredible! And the sautéed shiitake mushrooms are so perfect in this ramen bowl.
The brightness of baby bok choy in this ramen bowl really adds a wonderful texture.
How do you make these gluten-free ramen bowls?
- Heat canola oil in a large stock pot or Dutch oven. Add in the sliced shiitake mushrooms and sauté until softened and slightly browned.
- Transfer mushrooms onto a plate, cover with aluminum foil (to keep them warm), and set aside.
Make the broth
- Add the remaining tablespoon of oil into the pot. Add white parts of the green onions, ginger, garlic, and red pepper flakes. Sauté. Pour in the chicken broth. Bring to a boil. Lower to a simmer.
- While the broth is simmering, fill another large stock pot with water and bring to a boil. Add in the baby bok choy and cook until slightly softened.. Remove and drain while bok choy is still bright green. Set aside.
- Place the miso paste into a bowl. Ladle boiling liquid into the bowl and whisk until miso is completely dissolved. Add the miso broth mixture back into the pot along, with soy sauce and sesame oil.
Assemble the ramen bowls
- At the bottom of a shallow bowl, place the ramen noodles at the bottom of each bowl.
- Ladle some of the miso broth over the noodles and place the shiitake mushrooms, pulled pork, and baby bok choy around the edges of the bowl.
- Place the softened eggs in the middle of the bowl and garnish with the green slices of onions and sprinkles of black sesame seeds. Serve while hot!
*[See recipe card for more detailed instructions.]
Recipe notes
- I used gluten-free, vegan ramen noodles from Lotus Foods. They tasted incredible! But, you can use regular ramen noodles if you're not into a gluten-free lifestyle.
- Leftover pulled pork was used in this ramen bowl recipe, cutting down on the preparation time! I used pork shoulder cooked in my Instant Pot.
- Fried eggs are also delicious in this ramen bowl. I happen to like a runny egg in my soups!
- Use any mushrooms you have on hand, and switch out the veggies too! The options are limitless!
Want more noodle recipes like this?
If you like this ramen noodle recipe, you’re going to want these noodle recipes too:
- Instant Pot Korean-Inspired Pulled Pork
- Easy Thai Pad See Ew (Stir-Fried Noodles)
- Vietnamese Phở Gà
- Easy Tofu Pad Thai
Gluten-Free Pulled Pork Ramen Bowls
This easy Gluten-Free Pulled Pork Ramen Bowls recipe uses leftover pulled pork for protein, woody shiitake mushrooms, and vibrant baby bok choy. It's hearty, healthy, and super fast!
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
- 3 tablespoons canola oil, divided
- 8-ounce package shiitake mushrooms, sliced
- 4 green onions, sliced (white parts reserved)
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- pinch red pepper flakes
- 6 cups chicken or vegetable broth
- 2 tablespoons white miso paste
- 2 tablespoons gluten-free soy sauce
- 2 teaspoons toasted sesame oil
- 4 heads baby bok choy, sliced in half lengthwise
- Gluten-free ramen noodles, cooked according to package directions
- 16 ounces cooked pulled pork (from pork shoulder)
- 4 soft boiled eggs, peeled and sliced in half
- ½ teaspoon black sesame seeds
Instructions
- Heat 2 tablespoons canola oil in a large stock pot or Dutch oven. Add in the sliced shiitake mushrooms and sauté until softened and slightly browned, about 4-5 minutes.
- Transfer mushrooms onto a plate, cover with aluminum foil (to keep them warm), and set aside.
To make the broth:
- Add the remaining 1 tablespoon oil into the pot. Add white parts of the green onions, ginger, garlic, and red pepper flakes. Sauté for 2 minutes. Pour in the chicken broth. Bring to a boil. Lower to a simmer.
- While the broth is simmering, fill another large stock pot with water and bring to a boil. Add in the baby bok choy and cook for 2 minutes until slightly softened.. Remove and drain while bok choy is still bright green. Set aside.
- Place the miso paste into a bowl. Ladle ½ cup of the boiling liquid into the bowl and whisk until miso is completely dissolved. Add the miso broth mixture back into the pot along, with soy sauce and sesame oil.
To assemble the ramen bowls:
- At the bottom of a shallow bowl, place ¼ of the ramen noodles at the bottom of each bowl.
- Ladle some of the miso broth over the noodles and place the shiitake mushrooms, pulled pork, and baby bok choy around the edges of the bowl.
- Place 2 halves of the softened eggs in the middle of the bowl and garnish with the green slices of onions and sprinkles of black sesame seeds. Serve while hot!
Notes
- I used gluten-free, vegan ramen noodles from Lotus Foods. They tasted incredible! But, you can use regular ramen noodles if you're not into a gluten-free lifestyle.
- Leftover pulled pork was used in this ramen bowl recipe, cutting down on the preparation time! I used pork shoulder cooked in my Instant Pot.
- Fried eggs are also delicious in this ramen bowl. I happen to like a runny egg in my soups!
- Use any mushrooms you have on hand, and switch out the veggies too. The options are limitless!
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stove top
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size:
- Calories: 494
- Sugar: 3.7 g
- Sodium: 1845.1 mg
- Fat: 17.6 g
- Carbohydrates: 48.7 g
- Protein: 35.3 g
- Cholesterol: 190.9 mg
Keywords: ramen noodles, pork ramen noodle bowl, homemade pork ramen, gluten-free noodle recipe
Alexis
I love how easy this recipe is to make for my GF daughter, thank you. My entire family loves this dish.
★★★★★
Asian Caucasian
Yes, the GF noodles are so good! The broth is killer too!
Kari
This is such a lovely simple weeknight dinner and I am always looking for recipes like these for sure. Thanks for giving your feedback on Lotus ramen.
★★★★★
Asian Caucasian
This is such an easy dish to prepare for busy weeknights! My family loves these ramen bowls!
Amy Liu Dong
First of all, thank you for this wonderful Ramen recipe. This is definitely going to be a hit for all ages. I loved how you conceptualize and create this as an enticing Ramen. I will gonna make this at home for the whole family.
★★★★★
Asian Caucasian
Thanks so much, Amy! My family loves this one. I keep it fresh by using different veggies each time, and proteins.
Jere Cassidy
Yum! I haven't made ramen at home, but I love this recipe using the pulled pork. I didn't realize how easy it is to make.
★★★★★
Asian Caucasian
Yes! That's the beauty of ramen noodle bowls! So, so easy. I like to switch out the protein to make it "new." You'll want to bookmark this one!
Lathiya
This pulled pork ramen noodles look so appetizing and awesome. I loved you used gluten-free noodles. Will check for it next time.
★★★★★
Asian Caucasian
Thanks, Lathiya! We make this recipe quite often, switching out the protein and veggies. Very versatile!
sapana
That is one amazing looking ramen bowl, love the idea of using gluten-free noodles and making it a wholesome meal with added protein and carbs.
★★★★★
Asian Caucasian
This ramen noodle bowl recipe checks off all of the boxes, and is great for family meals!
Gail Montero
All that ginger and garlic make for a tasty noodle dish! I seriously can eat a bowl of this every day! Love it!
★★★★★
Asian Caucasian
Me too, Gail! I switch out the protein in this ramen bowl dish to keep it "new!"
Julie @ Running in a Skirt
This is such a great meal that my family loved! The ramen turned out perfect. Love that it is gluten free too.
★★★★★
Asian Caucasian
You can certainly use regular ramen noodles if you're not keeping gluten-free. My family loves this one too! Thank you for the kind words.
Jar of Lemons
Yes, thank you for using pulled pork in this dish! I'm always trying to find new recipes to use with pulled pork. It's one of my favorite meats! YUM!!
★★★★★
Asian Caucasian
I used my leftover pulled pork for this recipe, because there's always more than you need for one meal! I often switch out the protein in this ramen dish.
Sophia
I love how simple and versatile this recipe is! Once I had the broth made and noodle made, I keep it in my fridge and used the veggies I had on hand. So simple and so tasty!
★★★★★
Asian Caucasian
This ramen recipe is so perfect for its versatility, like you said. Use what you have in the fridge already!
Sondra Barker
There is nothing better than a ramen bowl and the fact that it's gluten free... an even extra bonus! LOVE this recipe!
Asian Caucasian
Thank you, Sondra! It's an easy ramen dish that is always a hit in our house. We like to switch out the proteins for this one.
Wendy
I love ramen and this pulled pork ramen bowl looks like the perfect way to get my ramen fix this week.
★★★★★
Asian Caucasian
We all need to fulfill our ramen fix, right? This is a yummy bowl of goodness!
Beth
I love the Lotus foods ramen and this is the perfect dish for it. Plus that baby bok choy is so beautiful and fresh-looking I want to nibble on it right now.
★★★★★
Asian Caucasian
These ramen noodles taste no different than the ones with gluten! So glad you like this recipe, Beth!
Stine Mari
Ok this dish is AMAZING! I love how it uses leftover pulled pork and that it can easily be gluten-free. And all those flavorssssss!
★★★★★
Asian Caucasian
Full of flavor, and you can substitute the pork for just about any protein! It's easy and yum!
Taleen
I love going out to ramen, and am definitely missing it right about now! I can't wait to try this for a date night at home... my husband is allergic to wheat, so I appreciate that this is GF!
Asian Caucasian
These GF noodles are delicious! And this ramen bowl comes together so quickly. Perfect for date night!
Marta
I'm always looking for new ways to make lunch more exciting and this exceeded my expectations. This will definitely become a regular meal for us.
★★★★★
Asian Caucasian
I love an easy ramen bowl, and this one really satisfies!
Molly Jameson
I've been eating quite a bit of ramen these days too! I haven't tried the gluten-free noodles yet, but am intrigued! Your recipe looks SO good. Love the pulled pork as protein.
★★★★★
Asian Caucasian
Thanks, Molly! This ramen bowl is so easy to pull together, and the gluten-free noodles are delicious!