Ingredients
Units
Scale
- 3 cups sugar
- 4 eggs
- 1 cup canola or vegetable oil
- 2 teaspoons vanilla
- 2/3 cups water
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon Chinese Five Spice
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin purée
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees.
- In a mixer, mix together the sugar, eggs, oil, vanilla, and water until mixture is light yellow. In a separate mixing bowl, sift the flour, baking soda and baking powder into the bowl.
- In batches, slowly add the dry ingredients to the wet ingredients, until well combined. Scrape down the sides of the mixing bowl and add in the Chinese five spice, cinnamon, nutmeg, salt, and pumpkin purée and mix on medium until combined. Stir in the chopped walnuts.
- Pour the batter into two large loaf trays and bake for 1 hour, or until a toothpick comes out clean. Let cool before removing the bread from the pans and slice once cooled.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Breakfast
- Method: Oven
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 Loaves
- Calories: 349
- Sugar: 30.7 g
- Sodium: 200.5 mg
- Fat: 16 g
- Carbohydrates: 48.2 g
- Protein: 4.5 g
- Cholesterol: 37.2 mg
