udon noodle stir-fry

Easy Udon Noodle Stir-Fry with Pork

  • Author: A Nutritionist Eats
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Category: Main
  • Method: Stove Top
  • Cuisine: Asian



  • 2-inch knob of ginger
  • 4 cloves of garlic
  • 4 ounces shiitake mushrooms
  • 1/2 head Napa cabbage
  • 1 teaspoon vegetable oil
  • 1 pound ground pork
  • 1 pound fresh udon noodles
  • 3 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce
  • Sliced green onions for garnish
  • Sambal oelek for drizzling


  1. Peel and mince the ginger and garlic. Wash shiitake mushrooms with a wet paper towel and thinly slice. Slice the Napa cabbage.
  2. Heat a large pan (biggest you have!) over medium-high heat and add oil to pan once hot. Add the ground pork and cook for about 3 minutes, breaking up meat with back of a wooden spoon. Add in the garlic and ginger and stir-fry for another 3 minutes, stirring frequently. Add mushrooms and cook for another 3 minutes, stirring frequently. Add cabbage, noodles, soy sauce, sesame oil, and fish sauce. Toss with tongs to combine well. If your pan is TOO full, cover for about a minute to help the cabbage wilt down.
  3. Top the noodles with green onions and sambal oelek. Serve immediately.


Recipe and photos courtesy of A Nutritionist Eats food blog.

Keywords: Easy Udon Noodles, Noodle Stir Fry, Noodle Stir Fry with Pork Recipe