- Peel and mince the ginger and garlic. Wash shiitake mushrooms with a wet paper towel and thinly slice. Slice the Napa cabbage.
- Heat a large pan (biggest you have!) over medium-high heat and add oil to pan once hot. Add the ground pork and cook for about 3 minutes, breaking up meat with back of a wooden spoon. Add in the garlic and ginger and stir-fry for another 3 minutes, stirring frequently. Add mushrooms and cook for another 3 minutes, stirring frequently. Add cabbage, noodles, soy sauce, sesame oil, and fish sauce. Toss with tongs to combine well. If your pan is TOO full, cover for about a minute to help the cabbage wilt down.
- Top the noodles with green onions and sambal oelek. Serve immediately.
Recipe and photos courtesy of A Nutritionist Eats food blog.
Keywords: Easy Udon Noodles, Noodle Stir Fry, Noodle Stir Fry with Pork Recipe