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Pork Soup

Easy Leftover Pork Soup


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Ingredients

  • 2 tablespoons canola oil
  • 3 garlic cloves, crushed
  • ½ onion, chopped
  • 1 carrot, diced
  • 1 tablespoon ginger, minced
  • ½ cup shiitake mushrooms, sliced
  • ½ cup oyster mushrooms, sliced
  • 4 cups low sodium chicken broth
  • 2 1/2 tablespoons reduced-sodium soy sauce
  • 1/4 teaspoon pepper
  • 4 ounces cooked soba noodles
  • 4 green onions, sliced (extra for topping)
  • ½ cup fresh cilantro, chopped (extra for topping)
  • Sliced Chinese Five Spice Pork Tenderloin*
  • 1 soft boiled egg, sliced in half

Instructions

  1. Heat the oil over medium-high heat in a heavy soup pot. Add the garlic and onion and cook 3 minutes. Stir in the carrots and ginger another 2 minutes. Add the mushrooms and cook another 5 minutes until onions are translucent. Pour in the chicken broth, soy sauce, and pepper. Stir well to combine. Bring to a boil. Cover and simmer for 5 minutes. Stir in the green onions and cilantro.
  2. To assemble: Place the soba noodles at the bottom of a large soup bowl. Ladle in the soup. Add the pork tenderloin to the soup. Top with eggs. Garnish with green onions and cilantro.