This fragrant Coconut Curry Sauce is so versatile! Use this to cook with chicken, seafood, and pork, or pour it over rice. It’s so delicious!
Easy Coconut Curry Sauce
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 1 Cup 1x
- Category: Sauce
- Method: Stove Top
- Cuisine: Asian Fusion
Description
This fragrant Coconut Curry Sauce is so versatile! Use this to cook with chicken, seafood, and pork, or pour it over rice. It’s so delicious!
Ingredients
Units
Scale
- 1 tablespoon canola oil
- 1 large shallot, chopped
- 1 tablespoon garlic, chopped
- 1/2 teaspoon cayenne pepper
- 1 tablespoon curry powder
- 1 cup unsweetened coconut milk (stirred well)
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- Chopped fresh cilantro
Instructions
- In a wok or skillet, heat the oil on medium-high heat. Add shallots and garlic, sauté for 1 minute until fragrant. Add cayenne pepper and curry powder to combine for 10 seconds.
- Add in the coconut milk, soy sauce, fish sauce, lime juice, and sugar. Bring to a boil and simmer for 5 minutes until sauce thickens.
- Stir in chopped cilantro right before serving.
Nutrition
- Serving Size: Cup
- Calories: 760
- Sugar: 15.1 g
- Sodium: 1891 mg
- Fat: 72.4 g
- Carbohydrates: 30.2 g
- Protein: 9.6 g
- Cholesterol: 0 mg
Keywords: Coconut Curry Sauce, curry sauce
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