This fragrant Coconut Curry Sauce is so versatile! Use this to cook with chicken, seafood, and pork, or pour it over rice. It's so delicious!
Easy Coconut Curry Sauce
This fragrant Coconut Curry Sauce is so versatile! Use this to cook with chicken, seafood, and pork, or pour it over rice. It's so delicious!
- Total Time: 20 min
- Yield: 1 Cup 1x
Ingredients
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- 1 tablespoon canola oil
- 1 large shallot, chopped
- 1 tablespoon garlic, chopped
- ½ teaspoon cayenne pepper
- 1 tablespoon curry powder
- 1 cup unsweetened coconut milk (stirred well)
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- Chopped fresh cilantro
Instructions
- In a wok or skillet, heat the oil on medium-high heat. Add shallots and garlic, sauté for 1 minute until fragrant. Add cayenne pepper and curry powder to combine for 10 seconds.
- Add in the coconut milk, soy sauce, fish sauce, lime juice, and sugar. Bring to a boil and simmer for 5 minutes until sauce thickens.
- Stir in chopped cilantro right before serving.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Sauce
- Method: Stove Top
- Cuisine: Asian Fusion
Nutrition
- Serving Size: Cup
- Calories: 760
- Sugar: 15.1 g
- Sodium: 1891 mg
- Fat: 72.4 g
- Carbohydrates: 30.2 g
- Protein: 9.6 g
- Cholesterol: 0 mg
Keywords: Coconut Curry Sauce, curry sauce
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